Food · Fermented foods
Ushi-rebā (Beef Liver)
牛 副生物 肝臓 (Ushi-rebā)
Also known as: Ushi-rebā, Beef liver, 牛レバー, 牛肝臓
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| Category | Food |
|---|---|
| Japanese labeling name | 牛 副生物 肝臓 |
| Common Japanese notations | 牛レバー, 牛肝臓, ウシレバー |
| Origin | Beef liver offal |
| Typical functions | Reba-nira-itame, Yakiniku reba, Iron-rich functional positioning |
| Regulatory status in Japan | Standard food labeling. Note: 2012 raw beef liver consumption ban — only fully-cooked retail products are legal in Japan since regulation (similar to pork liver). Not a designated allergen. |
Ushi-rebā (牛レバー) — beef liver — used for reba-nira-itame and yakiniku. **Critical: raw consumption banned in 2012 — only fully-cooked products legal.**
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Classification
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Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Frozen beef liver retail
Ingredient profile
Beef liver offal.
OEM applications
Reba-nira-itame.
Yakiniku reba (cooked).
Iron functional.
For OEM: cooked retail OEM.
Regulatory classification in Japan
Standard food labeling. **Raw consumption banned (2012).** Only fully-cooked legal. Not a designated allergen.
Regulatory classification in other markets
| EU | Established global beef liver trade. |
|---|---|
| USA | Established US offal market. |
| China | Major Chinese liver cuisine. |
| Korea | Established trade. |
Market reference formulations
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Quick answers
- What is Ushi-rebā (Beef Liver)?
- Ushi-rebā (牛レバー) — beef liver — used for reba-nira-itame and yakiniku. **Critical: raw consumption banned in 2012 — only fully-cooked products legal.**
- What is the regulatory status of Ushi-rebā (Beef Liver) in Japan?
- Standard food labeling. Note: 2012 raw beef liver consumption ban — only fully-cooked retail products are legal in Japan since regulation (similar to pork liver). Not a designated allergen.
- What products typically use Ushi-rebā (Beef Liver)?
- Frozen beef liver retail
- Where does Ushi-rebā (Beef Liver) come from?
- Beef liver offal
- What is the INCI / JSCI labeling name for Ushi-rebā (Beef Liver)?
- JSCI: 牛 副生物 肝臓
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References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — 牛 副生物 肝臓
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.