Browse by origin
Animal-derived ingredients
Ingredients sourced from animal-derived materials.
87 ingredients in this view.
Food · Fermented foods
Agemaki (Jackknife Clam)
Agemaki
Food · Fermented foods
Ahiru-niku (Domestic Duck)
Ahiru-niku
Food · Fermented foods
Aigamo-niku (Hybrid Duck)
Aigamo-niku
Food · Fermented foods
Akagai (Ark Shell / Blood Clam)
Akagai
Food · Fermented foods
Asari (Japanese Littleneck Clam)
Asari
Food · Fermented foods
Awabi (Japanese Abalone)
Awabi
Food · Fermented foods
Beef Mince (Japanese Standard Ground Beef)
Gyū hikiniku
Food · Seasonings
Bonito Extract (Katsuobushi)
Katsuobushi ekisu · INCI: Not applicable (food use)
Food · Fermented foods
Broiler Chicken Momo (Thigh)
Wakadori momo
Food · Fermented foods
Broiler Chicken Mune (Breast)
Wakadori mune
Food · Fermented foods
Broiler Chicken Sasami (Tender / Tenderloin)
Wakadori sasami
Food · Fermented foods
Broiler Chicken Tebasaki (Wing)
Wakadori teba / tebasaki / tebamoto
Food · Fermented foods
Buta-daichō (Pork Large Intestine)
Buta-daichō
Food · Fermented foods
Buta-i (Pork Stomach)
Buta-i
Food · Fermented foods
Buta-jinzō (Pork Kidney)
Buta-jinzō
Food · Fermented foods
Buta-nankotsu (Pork Cartilage)
Buta-nankotsu
Food · Fermented foods
Buta-rebā (Pork Liver)
Buta-rebā
Food · Fermented foods
Buta-shinzō (Pork Heart)
Buta-shinzō
Food · Fermented foods
Buta-shōchō (Pork Small Intestine)
Buta-shōchō
Food · Fermented foods
Buta-tan (Pork Tongue)
Buta-tan
Food · Fermented foods
Chicken Mince (Tori-Hikiniku)
Tori hikiniku
Food · Fermented foods
Chōsen-Hamaguri (Korean Hard Clam)
Chōsen-hamaguri
Cosmetics · Marine ingredients
Conchiolin
Konkiorin · INCI: Conchiolin / Hydrolyzed Conchiolin
Food · Fermented foods
Escargot (Canned Snail)
Esukarugo
Food · Fermented foods
Foie Gras (Goose Liver)
Foa-gura
Food · Fermented foods
Hamaguri (Common Orient Clam)
Hamaguri
Food · Fermented foods
Hokkigai (Sakhalin Surf Clam)
Hokkigai
Food · Fermented foods
Holstein Beef (Dairy-Steer Beef)
Nyūyō hiiku-gyū-niku (Hōrusutain)
Food · Fermented foods
Horohoro-chō (Guinea Fowl)
Horohoro-chō
Food · Fermented foods
Hotategai (Japanese Scallop)
Hotategai
Food · Fermented foods
Igai (Japanese Mussel / Mediterranean Mussel)
Igai
Food · Fermented foods
Inobuta-niku (Wild Boar × Pig Hybrid)
Inobuta-niku
Food · Fermented foods
Inoshishi-niku (Wild Boar)
Inoshishi-niku
Food · Fermented foods
Itayagai (Itaya Scallop)
Itayagai
Food · Fermented foods
Kiji-niku (Japanese Pheasant)
Kiji-niku
Food · Fermented foods
Kōshu-Beef (Wagyu × Holstein F1 Crossbred)
Kōshu-gyū-niku
Food · Fermented foods
Kujira-niku (Whale Meat)
Kujira-niku
Food · Fermented foods
Kurobuta (Japanese Berkshire Black Pork)
Kurobuta
Supplements · Amino acids & peptides
Lactotripeptide
Rakutotori peputido · INCI: Not applicable (food use)
Food · Fermented foods
Maaji (Japanese Horse Mackerel)
Maaji
Food · Fermented foods
Magamo-niku (Wild Mallard Duck)
Magamo-niku
Food · Fermented foods
Makajiki (Indo-Pacific Blue Marlin)
Makajiki
Supplements · Amino acids & peptides
Marine Collagen
Marin korāgen · INCI: Hydrolyzed Collagen / Soluble Collagen (cosmetic)
Food · Fermented foods
Mekajiki (Swordfish)
Mekajiki
Food · Fermented foods
Mezashi (Salt-Dried Sardine Skewer)
Mezashi
Food · Fermented foods
Mirugai (Geoduck / Trough Shell)
Mirugai
Food · Fermented foods
Muro-Aji (Brownstripe Mackerel Scad)
Muro-aji
Food · Fermented foods
Niwatori-hatsu (Chicken Heart)
Niwatori-hatsu
Food · Fermented foods
Niwatori-kawa (Chicken Skin)
Niwatori-kawa
Food · Fermented foods
Niwatori-rebā (Chicken Liver)
Niwatori-rebā
Food · Fermented foods
Niwatori-sunagimo (Chicken Gizzard)
Niwatori-sunagimo
Food · Fermented foods
Niwatori-yagen (Chicken Breast Cartilage)
Niwatori-yagen
Food · Fermented foods
Parent Chicken (Spent-Layer Hen)
Oya (toriniku)
Cosmetics · Marine ingredients
Pearl Extract
Pāru ekisu · INCI: Pearl Extract / Hydrolyzed Pearl
Cosmetics · Marine ingredients
Pearl Hydrolysate
Shinju Kasui Bunkai-butsu · INCI: Hydrolyzed Conchiolin Protein
Food · Fermented foods
Pork (Large-Breed Standard Cuts — Yorkshire, Landrace, Duroc)
Buta (ōgata-shu)
Supplements · Marine functional
Salmon Nasal Cartilage-Derived Proteoglycan
Sake hana-nankotsu yurai puroteogurikan · INCI: Proteoglycan (specification-dependent)
Food · Fermented foods
Sarubo (Canned Half-Crenate Ark)
Sarubō kanzume
Food · Fermented foods
Sazae (Horned Turban)
Sazae
Food · Fermented foods
Shichimenchō-niku (Turkey)
Shichimenchō-niku
Food · Fermented foods
Shika-niku (Japanese Deer / Venison)
Shika-niku
Food · Fermented foods
Tairagai (Pen Shell)
Tairagai
Food · Fermented foods
Tanishi (Japanese Pond Snail)
Tanishi
Food · Fermented foods
Tokobushi (Small Abalone)
Tokobushi
Food · Fermented foods
Tonkotsu Ramen Base
Tonkotsu Ramen-Sūpu
Food · Fermented foods
Tonsoku (Pork Trotters / Pig Feet)
Tonsoku
Food · Fermented foods
Torigai (Japanese Cockle / Heart Clam)
Torigai
Food · Fermented foods
Tsubu / Bai (Whelk)
Tsubu (Bai)
Food · Fermented foods
Ukokkei-tamago (Silkie Chicken Egg)
Ukokkei-tamago
Food · Fermented foods
Uma-niku (Horse Meat)
Uma-niku
Food · Fermented foods
Urume-Iwashi (Round Herring)
Urume-iwashi
Food · Fermented foods
Ushi-daichō (Beef Large Intestine)
Ushi-daichō
Food · Fermented foods
Ushi-giara (Beef Fourth Stomach / Abomasum)
Ushi-giara
Food · Fermented foods
Ushi-hachinosu (Beef Honeycomb Tripe)
Ushi-hachinosu
Food · Fermented foods
Ushi-harami (Beef Diaphragm / Skirt Steak)
Ushi-harami
Food · Fermented foods
Ushi-hatsu (Beef Heart)
Ushi-hatsu
Food · Fermented foods
Ushi-jinzō (Beef Kidney)
Ushi-jinzō
Food · Fermented foods
Ushi-mino (Beef Tripe / First Stomach)
Ushi-mino
Food · Fermented foods
Ushi-rebā (Beef Liver)
Ushi-rebā
Food · Fermented foods
Ushi-senmai (Beef Third Stomach / Omasum)
Ushi-senmai
Food · Fermented foods
Ushi-shōchō (Beef Small Intestine)
Ushi-shōchō
Food · Fermented foods
Ushi-suji (Beef Tendon)
Ushi-suji
Food · Fermented foods
Ushi-tail (Beef Oxtail)
Ushi-tail
Food · Fermented foods
Ushi-tan (Beef Tongue)
Ushi-tan
Food · Fermented foods
Uzura-niku (Quail Meat)
Uzura-niku
Food · Fermented foods
Wagyu (Japanese Premium Beef)
Wagyu
Food · Fermented foods
Wagyu Cuts (Premium Cut Specifications)
Wagyu Katto
FAQ: Animal-derived ingredients
Q. Why browse Japanese ingredients by origin type?
Browse Japanese ingredients by source category — plant-derived, marine, fermented, microbial, animal, mineral, or synthetic. This page lists 87 ingredients tagged with the Animal-derived origin type, helping formulators and brand planners shortlist candidates by use case rather than by category alone. Examples include Agemaki (Jackknife Clam), Ahiru-niku (Domestic Duck), Aigamo-niku (Hybrid Duck), and Akagai (Ark Shell / Blood Clam).
Sources
- OEM JAPAN — glossary navigation taxonomy
Q. Does 'Animal-derived' classification affect export documentation?
Yes. Animal-origin ingredients require BSE/TSE statements for many markets; marine-origin ingredients commonly need radiation-test certificates for post-2011 Japan exports; microbial/fermented ingredients may require non-GMO and substrate-origin documentation. Buyers should request the relevant ingredient-class documentation up front.
Sources
- Industry knowledge — Japanese ingredient export documentation
Industry-knowledge claim — not yet pinned to a single primary source