Founded in 1938, a general food wholesaler. Engages in gyoza manufacturing, konbu-maki (kelp roll) production, and pickle processing. Supports small lots from approximately 3,600 pieces.
EstablishedSmall Lot FriendlySamples Available
Prepared Foods (Sōzai) / Ready-to-EatGyoza (Dumplings)Agricultural ProductsTsukemono (Pickles)Seafood Products+1