Toyama-based beverage manufacturer established in 1896. Leveraging water resources from the Northern Alps, they offer OEM/ODM services for carbonated drinks (JAS certified), fruit beverages (JAS certified), and health/beauty jelly drinks. FSSC 22000 and ISO 9001 certified.

Founded in 1884, Kane Shichi is a long-established dashi and dried goods manufacturer with the motto "100 Years of Flavor Making." They produce katsuobushi, kombu, niboshi, nori, and offer natural dashi packs, powdered dashi, and furikake. Over 33 products are Halal certified, and they provide OEM contract manufacturing services.

Founded in 1997, a beverage OEM manufacturer utilizing groundwater from the Kurobe River sourced from the Northern Alps. Specializes in multi-product small-lot production through hot-pack filling method, primarily developing tea-based beverage OEM business. Handles contract manufacturing of PET bottle beverages.

Founded in 1896, the oldest surviving ramune (marble soda) manufacturer in Japan. Leveraging Toyama's abundant water resources, the company produces its own brand products including soft drinks, jellies, health and beauty beverages, and confectionery, as well as OEM/ODM contract manufacturing for other brands. With over 120 years of beverage manufacturing expertise, the company has particular strengths in health and beauty beverage development.

Founded in 1997 in Asahi Town, Toyama Prefecture, a soft drink manufacturer. Utilizing abundant groundwater from the Kurobe River originating in the Northern Alps, offers OEM and private brand contract manufacturing of PET bottle beverages. Produces acidic beverages (sports drinks), vinegar drinks, natural water, and more, primarily supplying private brand beverages for supermarkets and mass retailers nationwide.

An ice cream specialist manufacturer founded in 1947, which opened Toyama Prefecture's first gelato shop. With over 74 years of continuous ice cream production, the company is distinguished by its handcrafted manufacturing methods. OEM services accommodate small lots starting from 100 units, offering contract manufacturing of original ice cream, gelato, and sorbet.

Established in 1969, a long-standing manufacturer in Toyama Prefecture with over 70 years of experience producing offal and processed meat products. Each piece of roast pork and simmered pork is carefully processed by hand, with strict quality control at an ISO 9001-certified food processing facility. Supports contract manufacturing from small lots and offers rapid product development with state-of-the-art heat processing equipment.

A health food OEM/ODM manufacturer with over 50 years of history, headquartered in Toyama Prefecture. Equipped with in-house GMP-certified facilities for health foods, capable of handling diverse formulations including tablets, granular powders, capsules, and beverages. Minimum production volume starts from approximately 1,400 units for small batches.

Japan's oldest pasta manufacturer, having produced the country's first domestically made spaghetti in 1928. Listed on the Tokyo Stock Exchange Standard Market.