A seafood processing manufacturer founded in 1955. In addition to seafood, we handle product development and OEM processing using diverse ingredients including meat and vegetables. Our manufacturing is characterized by a commitment to products free from preservatives and colorants. The company is equipped with saturated steam cookers, cold air dryers, and other advanced facilities.

Founded in 1887, a pioneer in Japanese harusame (glass noodle) manufacturing. Developed Japan's first domestic harusame production technology in 1937 and has been manufacturing harusame and kuzukiri in Sakurai City, Nara Prefecture for over 80 years. Produces a wide range of dried noodles including domestic harusame, mung bean harusame, kuzukiri, and hand-stretched somen, also supplying commercial-use products.

Founded in 1995, this manufacturer produces surimi-based seafood products located just a 5-minute walk from Sakaiminato, one of Japan's leading fishing ports. Specializing in OEM/ODM production of kamaboko, chikuwa, and other surimi products. Particularly strong in developing regional souvenir products for highway service areas, seafood markets, and roadside stations. Also operates the retail shop "Neriya Kamanono."

A dairy farming cooperative in Tottori Prefecture, established in 1946. Operates an integrated system of raw milk production, processing, and sales, known for the Shirubara (White Rose) brand. Produces milk, flavored milk, butter, fresh cream, powdered milk, condensed milk, fermented milk, ice cream, and more. Also handles private brand contract manufacturing for co-ops. Maintains a large-scale operation with 391 employees.

A company specializing in mineral water OEM and private brand business, established in 1985. Produces natural water at two facilities: Tsukigase Factory in Nara Prefecture and Daisen Factory in Tottori Prefecture. Handles original label-designed product manufacturing for diverse clients including supermarkets, drugstores, hotels, vending machines, and fitness facilities.

A health tea and health food OEM/contract manufacturing specialist founded in 1984 (Showa 59). Operates a factory certified under FSSC 22000 international standards and Health Food GMP, implementing hygiene management through a four-tier clean zone system. Possesses proprietary tempeh fermentation technology and functional ingredient coating technology, flexibly handling production from small lots to large-scale runs.