Food OEM Manufacturers in Osaka

A specialty shop for katsuobushi (dried bonito), shaved bonito flakes, and dashi packs, located in Fukushima-ku, Osaka. Trusted by professional chefs as a katsuobushi specialist, the company handles OEM production of completely additive-free dashi packs.

A meat processing manufacturer based in Sakai City, Osaka, founded in 1996. The company specializes in yakitori and skewered products, handling everything from chicken processing to heat-treated products. It holds Osaka Prefecture HACCP certification.

A specialist manufacturer of kombu tea and ume-kombu tea, founded in 1958. Operating from an ISO-certified factory, the company handles small-lot OEM production of a wide range of powdered food products including kombu tea, ochazuke seasoning, powdered soups, and seasonings.

A long-established manufacturer that succeeded in developing Japan's first solid curry roux in 1950. With a track record of over 2,000 varieties in retort curry OEM development, the company handles a wide range of products including regional specialty curries, commercial curries for hotels, and curries supervised by renowned restaurants.

Sesame specialist manufacturer founded in 1883 in Tenma, Osaka. Produces roasted sesame, ground sesame, sesame paste, and sesame oil, with over 140 years of roasting expertise. FSSC 22000 and JAS Organic certified at their Yao factory. Small-lot OEM and PB production available.

Founded in 1983. A frozen food manufacturing specialist wholly funded by Kyokusuiis Inc. Primarily engaged in PB and OEM development and manufacturing for foodservice, industrial food service, consumer cooperatives, and school lunch programs. Produces livestock-processed products (frozen hamburger patties, etc.) and frozen vegetables and fruits through re-sorting and portioning packaging on separate dedicated production lines.

A powder food specialist manufacturer (Naniwa Group) headquartered in Yao City, Osaka. Leveraging expertise cultivated through kombu tea and ume kombu tea manufacturing, the company specializes in OEM production of powdered and granulated foods including ochazuke seasoning, furikake, powder soup, and latte mixes. Capable of developing ochazuke products blending specialty products and agricultural products with a proprietary powder white dashi base. Handles small-lot production, also strong in souvenir product planning.

A frozen gyoza OEM manufacturer established in 2016. Supports product development with customer-provided recipes and prototype testing. Flexibly accommodates various requirements for gyoza OEM production.

A Japanese and Western confectionery OEM manufacturer based in Higashinari Ward, Osaka. Produces jelly, mizu yokan (sweet bean jelly), shoe rusks, and other baked goods. Obtained Osaka Food Safety and Security Certification in 2019 and 2021, and JFS-B certification in 2025, strengthening quality management systems. Despite a team of 20 employees, handles a diverse product range.

Dried-food manufacturing, wholesale and OEM specialist based in Osaka. Handles diverse dried foods including hot-air-dried vegetables, freeze-dried vegetables, dried marine products and dried fruits, and leveraging its proprietary partner factory network supports OEM manufacturing and co-development tailored to client cost and quality requirements.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.

Osaka-based confectionery OEM manufacturer established in 1953. Specializes in gummy candies, marshmallows, and rice crackers (okaki), with an integrated production system covering planning, development, inspection, and packaging. Extensive supply track record across confectionery wholesalers, health food companies, amusement facilities, and theme parks.

A liquid seasoning OEM and filling specialist within the Asahi Sogyo Group. Manufactures and fills various liquid seasonings including dipping sauces, ponzu, dressings, soy sauce, and sauces. Supports small-lot production from 150 liters, with integrated capabilities from small-kettle blending to pillow packaging, sauce bottles, and bottle filling.

Japan's first enzyme beverage manufacturer, founded in 1946. Provides contract manufacturing of health foods using enzyme-fermented plant extracts, offering OEM production in various forms including enzyme fermented beverages, enzyme fermented pastes, and powdered foods. Leverages nearly 80 years of fermentation expertise to produce high-quality products that bring out the best of raw ingredients.

A warabi mochi specialist manufacturer known for its Warabiya Honpo brand. Boasts over 100 OEM production records, with minimum orders from 40 kg and a maximum daily production capacity of 6 tons.

A chocolate confectionery OEM manufacturer established in 1976. Specializes in vacuum-infused chocolate products, with strengths in chocolate coating of cookies, crackers, rice crackers, and freeze-dried ingredients. Provides total support from product planning to recipe development, manufacturing, and sales promotion.

A comprehensive meat business company established in 1999, based in Osaka. The company operates broadly from wholesale distribution of meat and processed meat products to PB and OEM food development. It offers diverse proposals including roast beef, croquettes, cutlets and other fried foods, retort products (curry, sauces), and sous-vide items. Event products and prepared dish development are also available.

Osaka-based comprehensive food manufacturer established in 2011. Built on its school lunch business, the company broadly expands into bread, sweets, rice meals, prepared foods and vegetable processing. Skilled artisans bake bread at its directly operated factory, supporting domestic wheat and rice flour. Western and Japanese confectionery sweets contract manufacturing and OEM are available from small lots.

Specializing in retort curry and corporate private brand curry development. Track record of developing over 200 product varieties. Integrated operations covering manufacturing, design, and shipping.

A katsuobushi (dried bonito) and kezuribushi (bonito flakes) specialty shop at the Osaka Central Wholesale Market. Specializes in OEM manufacturing of completely additive-free dashi packs.