Browse Fish Roe (Mentaiko, Tarako) OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
6 manufacturers
A Hakata-based mentaiko (spicy pollock roe) manufacturer renowned for quality. Distinguishes itself through integrated management from sourcing pollock eggs to salt-curing and processing. Actively promotes mentaiko culture through operating Mentai Park. Also manufactures and sells mentaiko for commercial use with OEM support, utilizing in-house manufacturing facilities with rigorous quality control systems.
A specialized smoked salmon manufacturer founded in 1967 in Tomakomai, Hokkaido. Manufactures high-quality smoked salmon using proprietary smoking technology and operates a direct store in Ginza. Offers diverse seafood smoked products including salmon tea-over rice, salmon roe in soy sauce, Saikyo miso-marinated fish, sake lees-marinated fish, and salmon chip dry products.
宮城県石巻市で40年以上たらこを製造し続ける水産加工メーカー。創業以来「無着色」にこだわり、原卵・国産昆布・国産鰹節・国産魚醤・塩・砂糖・乳酸菌のみで仕上げる。PB・OEM製造に対応し、通販から業務用まで幅広く展開。味付け数の子やいくらなどの魚卵製品も取り扱い。
Founded in 1957. Long-established manufacturer that was the first in Japan to successfully develop spicy pollock roe (karashi mentaiko) from frozen walleye pollock eggs. Pioneer in shipping broken pieces (kireko) to mass retailers. Procurement staff directly select premium raw materials, and the company provides 'health, safety, and deliciousness' through high technical expertise and years of experience. Annual revenue: 1.3 billion yen.
A specialized mentaiko OEM manufacturer under the Fukuya Group. With an integrated production system from raw material procurement, producing high-quality mentaiko utilizing ISO 22000-certified facilities ensuring safe and reliable products. Since its establishment in 1987, the company has supported Hakata mentaiko production for over 30 years. Also equipped with CAS freezing capabilities.
An OEM contract manufacturing facility for mentaiko (spicy cod roe) under the Fukuya Group with over 30 years of proven track record. Operating under ISO 22000-compliant hygiene management systems, providing comprehensive support from raw material selection through product planning, development, manufacturing, and quality control. Capable of handling diverse OEM needs from primary raw material production (salted cod roe) to finished products.