Browse Grilled & Simmered Fish OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
5 manufacturers
Established in 2017, a seafood processing manufacturer based in Saga City. Specializes in manufacturing and selling marinated fish (Saikyo-zuke and simmered fish) and delicacies (salted fish guts and sake lees-marinated products), supporting OEM manufacturing from small batches. Characterized by meticulous hand-marinating and grilling by craftsmen, the company manufactures a diverse range of marinated fish including Ginjo-zuke, rice bran-marinated, and Saikyo-zuke varieties. With a sales office in Tokyo, the company has nationwide operations.
福岡市に本社を構える業務用冷凍魚の切り身・フライ製造メーカー。世界中から厳選した魚を仕入れ、熟練の職人が調理した焼き魚・煮魚・フライなどの冷凍水産加工品を全国に出荷。2014年にISO22000認証を取得し、食品安全管理を徹底。OEM・PB製造に対応。
A food manufacturing, processing and wholesale company located in Koto Ward, Tokyo. Handles a wide range of food processing including meat products such as hamburgers and pork belly stews, and fish products such as braised fish. Capable of small batch manufacturing and handles private label food manufacturing and development. Flexibly accommodates customer requirements from meat cutting and slicing to seasoning and processing.
Established in 1969, a fish-processed food manufacturer based in Shizuoka. Produces vacuum-cooked simmered and grilled fish, and fried products for school meals and industrial catering. Offers end-to-end processing from filleting to seasoning, baking, and simmering, with custom product development and OEM manufacturing capabilities to meet customer needs. Handles frozen fish manufacturing, processing, and wholesale distribution.
1929年創業のSSKブランドで知られる食品メーカー。鮪油漬缶詰製造の技術と長年培ったノウハウを活かし、ツナ・さば・サンマ・イワシ等の水産加工品OEMを展開。レトルトパウチや缶詰の受託製造に対応し、素材のおいしさを活かした新商品開発を支援。