An established enterprise engaged in development, manufacturing, sales, OEM and custom production of commercial and institutional meal Japanese ingredients centered on pickled vegetables and prepared foods. Offers a rich product portfolio exceeding 1,000 types and responds to diverse culinary needs across Japan with rigorous quality and production management. Manufactures at multiple facilities including the Chita factory.

Founded in 1924, a konjac manufacturing, development, and OEM manufacturer. Possesses unique expertise and numerous patent technologies in the manufacturing of anti-obesity food ingredient materials using konjac as a raw material. Supports the creation of high value-added products through OEM production, private label manufacturing, raw material supply, and technology transfer. Capable of small-lot and short lead-time production.

A Shinshū agar manufacturer founded in Showa 14 (1939). Manufactures traditional agar using the traditional methods of the Suwa region, boiling and solidifying tengusa seaweed. Offers a wide range of agar products including block agar, powdered agar, and agar noodles. Engages in the manufacturing and sales of agar products with a commitment to domestic processing.

A dried agricultural products manufacturer founded in 1948 in Hitachinaka City, Ibaraki Prefecture. As a specialized hoshi-imo (dried sweet potato) manufacturer, the company boasts 90% of national production in Hitachinaka City. Operates an integrated system from seedling cultivation to raw material production, processing, and packaging. Handles over 400 items and also offers soybean-processed foods such as kinako (roasted soybean powder).

A flour mill manufacturer founded in 1948 in Kagoshima Prefecture. Specializes in research, development, and manufacturing of flour optimal for Japanese confectionery, producing approximately 400 types of rice flour. Offers gluten-free rice flour using 100% domestically-sourced rice and premium rice flour for sweets. Also provides OEM flour milling services.

A sesame specialty manufacturer celebrating its 106th anniversary. Created the industry's first organic sesame category and implements rigorous quality control extending to raw material origins. Holds FSSC22000 certification at the Neyagawa plant. The organic sesame series with Organic JAS certification commands No.1 market share nationwide.

A sesame product manufacturer based in Ichinomiya City, Aichi Prefecture. Provides consultation on product development from OEM and private brand product planning to package design and naming. Offers a wide range of business-use and consumer-use products made with sesame, and also handles related products such as kinako-processed items.

A group company of Wadaman Shouten, a sesame merchant with over 120 years of history. Since 2007, has been engaged in OEM business for functional sesame and sesame products. Develops various functional sesame products with enhanced active ingredient content and improved versatility through proprietary roasting technology, providing raw materials and OEM supply services.

A gluten-free food specialist established in 2019 in Nagano Prefecture. Operates a sixth-industry business utilizing Shinshu sorghum and local Shinshu ingredients. Offers OEM manufacturing of gluten-free products including rice flour bread, cookies, noodles, and sweets, with capacity to accept small-batch orders from approximately 100-300 units.

A 100% gluten-free food manufacturer that began rice flour milling operations in 2010. All factories maintain a completely gluten-free environment with zero wheat flour handling. Offers rice flour milling outsourcing and OEM production using Uonuma Koshihikari rice. Capable of small-batch milling from 30kg minimum.

Established food manufacturer founded in Showa 4 (1929). Manufactures and sells canned seafood, fruit and vegetable products, retort pouches, cup container foods, and agar products. Also provides OEM services for care foods with capability to propose products tailored to needs such as jellies, prepared dishes, and mousses. Supports diverse food OEM production across multiple manufacturing facilities.

Specialized pickled plum shop founded in 1834 (Tenpo 5), with over 190 years of history. Uses only premium-grade Nanko plums from Kishu and offers over 10 varieties of pickled plum products. With a sales office in Osaka, serves customers nationwide. Capable of manufacturing commercial and OEM products through traditional pickling techniques and quality management characteristic of an established shop.

Plum paste and plum liqueur manufacturer based in Tanabe City, Wakayama Prefecture. Operates private orchards in Tanabe Plum Forest and realizes integrated 'manufacturing' from seedling cultivation to seasoning processing. Manufactures plum paste, plum liqueur, and plum processed products using Kishu Nanko plums. Characterized by community-oriented agriculture and commitment to quality, with support for OEM and commercial product manufacturing.

A long-established manufacturer of honey and maple syrup founded in 1931 at the foot of Mount Fuji as a beekeeping business. Manufactures and sells honey and bee products, directly imports and sells maple syrup, and also handles OEM contract manufacturing for honey, maple syrup, and health food products. Provides comprehensive support from planning and development to manufacturing.

A beekeeping and honey processing manufacturer based in Kobe. With over 90 years of beekeeping business history, the company engages in OEM manufacturing and wholesale distribution of various honey and honey-processed products. Providing end-to-end services from planning and development through manufacturing to logistics, and also operating a directly-managed store in Kita Ward, Kobe. With the motto 'Natural blessings in pure form,' the company provides high-quality honey products.

Founded in 1942, a plum preserves manufacturer in Kishu Minabe. An industry pioneer in obtaining ISO22000 certification, with rigorous quality and safety management at the head office factory. Specializes in manufacturing umeboshi (pickled plums) and plum processed products using Kishu Nanko ume varieties, with national expansion including a Tokyo sales office. Also supports OEM and commercial manufacturing.

A umeboshi (pickled plum) and plum liqueur manufacturer and seller based in Tanabe City, Wakayama Prefecture. The company manufactures a wide range of plum-related products including umeboshi, plum liqueur, plum jelly, plum jam, and plum extract. Since joining the Maruda Foods Group in 2011, the company has obtained Wakayama HACCP certification. With two factories—Hikigawa and Shirahama—the company handles OEM and commercial product manufacturing.

A tofu and soy milk manufacturer based in Yao City, Osaka Prefecture. Develops unique products such as yuba tofu, black sesame silk tofu, and strainer-fried tofu using environmentally conscious soybeans. Also provides handmade tofu soy milk for restaurants (domestic, black soybeans, green soybeans, Hokkaido-produced, etc.). Offers OEM manufacturing for delicatessen shops, restaurants, and school lunch services.

Founded in 1955, a konjac raw material manufacturer based in Shimoita Town, Gunma Prefecture. The HC Business Division comprehensively handles OEM contract manufacturing for konjac products, retort-processed foods, bottled beverages, and seasonings. Obtained HACCP certification from 2017 onwards. Also manufactures konjac refined powder and seaweed powder, with expertise in integrated operations from raw materials to final products.

A konnyaku manufacturer established in 1984 in Gunma Prefecture, Japan's premier konnyaku production region. Boasts industry-leading production volume for commercial konnyaku with production capacity exceeding 40 tons daily and over 200 varieties of cut konnyaku. Offers OEM and private label manufacturing, providing diverse products including sheet konnyaku, shirataki, and sashimi konnyaku.