A dairy product manufacturer established in 1960, headquartered in Miyakonojo City, Miyazaki Prefecture. Operating under the Dairies brand with strong presence in South Kyushu, known for developing unique dairy beverages such as 'Squall' (carbonated milk drink) and 'Yogurette' (lactic acid bacteria drink). Manufactures a wide range of products including milk, dairy beverages, yogurt, lactic acid bacteria drinks, long-life beverages, and dairy products.

An independent dairy manufacturer established in 1953 as the Sapporo Atsubetsu Dairy Cooperative. Uses 100% Hokkaido raw milk and operates the Kobayashi Farm Story brand, offering milk, yogurt, and cheese products. Annual sales exceed 10.5 billion yen with focus on manufacturing processed products including cheese, butter, and yogurt. Also develops commercial-use condensed milk and cream products.

A dairy-focused agricultural cooperative in Tottori Prefecture, established in 1946. Operates an integrated system for raw milk production, processing, and sales, known for the 'Shiraba' brand. Manufactures milk, milk beverages, butter, fresh cream, powdered milk, condensed milk, fermented milk, and ice cream, while also handling contract manufacturing of private label products for consumer cooperatives. Operates with a large-scale manufacturing system of 391 employees.

Cheese specialist manufacturer established in 1948, known for Q·B·B brand. Holds top domestic market share for process cheese and manufactures at Kobe and Nagano factories. Handles private label products for major supermarkets and school lunch products, actively responding to cheese processed product development for food manufacturers. Operates Japan's largest process cheese factory.

A dairy product manufacturer founded in 1934 headquartered in Oita, Fukuoka. Part of the Fuji Oil Group, the company primarily manufactures and sells commercial-grade whipping cream. From 1971 onward, it scaled up whipping cream production and has gained high trust from pastry chefs, restaurants, and hotels nationwide. Also engaged in the development of foods with functional claims.

A development-oriented beverage manufacturer founded in Gifu City in 1955 and incorporated in 1969. Manufactures coffee beverages, milk beverages, soft drinks, lactic acid bacteria beverages, alcoholic beverages, and more. Extensively involved in private brands of major enterprises, providing comprehensive ODM and OEM production from planning through manufacturing and delivery.

Comprehensive beverage OEM manufacturer headquartered and operating factories in Fukusaki, Hyogo Prefecture. Founded as a specialist in nutritional drinks, provides contract manufacturing for a wide range of soft beverages including lactic acid drinks, sports drinks, fruit juice drinks, carbonated beverages, and dairy beverages. Operates production capacity of 5 million bottles per day, offering comprehensive support from marketing research to package design.

Shikoku's only agricultural cooperative-affiliated dairy manufacturer, known for the 'Rakuren' brand. Manufactures milk, yogurt, and dairy beverages using fresh raw milk sourced and produced in Shikoku. Maintains sales networks across Shikoku, Chugoku, and Kansai regions. Operates multiple manufacturing facilities including a Kyoto factory, establishing a stable supply system.

A food ingredients manufacturer founded in 1969. Operates four core business divisions: seasoning and functional food ingredient manufacturing, and lactic acid bacteria culture contract services. The Hokkaido factory performs lactic acid bacteria cultivation and powderization. Company-wide ISO 9001 certification and Hokkaido HACCP and food additive GMP certification ensure safe and reliable food production. Supports OEM contract manufacturing for value-added product development.

Established in 2012, a specialized lactic acid bacteria raw material supplier and OEM manufacturer. Develops and manufactures food products using proprietary lactic acid bacteria including nano-type lactic acid bacteria nEF, and offers contract processing services. Pursuing small batches and cost reduction, the company supports commercialization across a wide range of products from functional foods to cosmetics. Provides comprehensive support from raw material supply to product manufacturing.

A dairy manufacturer headquartered in Hakodate, Hokkaido. Ranked 6th domestically in domestic raw milk procurement volume and is the largest food manufacturer in Donan region. Manufactures a wide range of dairy products including milk, condensed milk, powdered milk, butter, fresh cream, cheese, yogurt, and pudding. The commercial-use cream cheese 'Luxe' is also adopted as an ingredient for major convenience store desserts.

北海道帯広市の乳製品OEMメーカー。生産者指定契約を結ぶ十勝髙田牧場のジャージー生乳と十勝産ホルスタイン生乳を使用し、牛乳・ヨーグルト・アイスクリーム・ソフトクリーム・バター等を製造。本州の百貨店・ホテル・洋菓子店へのOEM供給実績を持ち、小ロットからオリジナル乳製品の開発に対応。

An OEM manufacturer founded on research achievements by lactic acid bacteria research specialists. The company possesses diverse lactic acid bacteria materials including live bacteria, dead bacteria, and nano-sized lactic acid bacteria, supporting contract manufacturing for a wide range of products from fermented beverages and health foods to cosmetics.

Founded in 1965, a dairy products and dessert specialist under the Megmilk Snow Brand Group. Primarily engaged in OEM manufacturing of steamed pudding, chilled pudding, lactic acid bacteria drinks, and fermented milk yogurt. Supplies products nationwide to major dairy manufacturers and mass retailers. Achieves high quality management standards through FSSC22000 certification.

A leading OEM manufacturer established in 1961, operating under the "Super OEM" banner. Operates five divisions specializing in ice cream, candy, gummies, sugar coating, and chocolate coating products. Possesses flexible technical capabilities to accommodate diverse customer needs and can handle everything from small-batch to mass production.