Comprehensive beverage OEM manufacturer headquartered and operating factories in Fukusaki, Hyogo Prefecture. Founded as a specialist in nutritional drinks, provides contract manufacturing for a wide range of soft beverages including lactic acid drinks, sports drinks, fruit juice drinks, carbonated beverages, and dairy beverages. Operates production capacity of 5 million bottles per day, offering comprehensive support from marketing research to package design.

A food ingredients manufacturer founded in 1969. Operates four core business divisions: seasoning and functional food ingredient manufacturing, and lactic acid bacteria culture contract services. The Hokkaido factory performs lactic acid bacteria cultivation and powderization. Company-wide ISO 9001 certification and Hokkaido HACCP and food additive GMP certification ensure safe and reliable food production. Supports OEM contract manufacturing for value-added product development.

Founded in 1965, a dairy products and dessert specialist under the Megmilk Snow Brand Group. Primarily engaged in OEM manufacturing of steamed pudding, chilled pudding, lactic acid bacteria drinks, and fermented milk yogurt. Supplies products nationwide to major dairy manufacturers and mass retailers. Achieves high quality management standards through FSSC22000 certification.