A spice manufacturing company founded in 1974. Specializes in the development and manufacturing of curry roux and original spice blends, with in-house factory capabilities ranging from small-lot to mass production. Primary business focuses on supplying raw materials to food manufacturers, while actively expanding its own branded products for consumer retail. Operates a direct sales shop adjacent to the factory.

An established food manufacturer founded in 1933 in Fukushima. Originally specializing in tsukudani (simmered seafood/vegetables), the company has since transitioned to pickles and is now also known for innovative oil-based condiments such as 'edible olive oil'. The company undertakes PB and OEM manufacturing of bottled condiments, pickles, and regional product development, with proprietary expertise in oil-preserved foods.

An established vinegar brewery in Saga, founded as 'Ukon Vinegar' in 1832 with 190 years of tradition. We manufacture approximately 30 types of vinegar, including brewed vinegar that undergoes 90 days of fermentation and 90 days of aging, as well as drinkable fruit vinegars. For OEM manufacturing, we can accommodate small batches starting from 100 bottles, with OEM sales accounting for 70% of our total revenue.

A brewed vinegar manufacturer in Fukuoka with over 300 years of vinegar-making history since 1711. Preserves traditional static fermentation methods using earthen jars and wooden barrels while embracing modern technology. Provides comprehensive OEM manufacturing for vinegar, vinegar-containing seasonings, vinegar drinks, and vinegar-based dishes. Located in Okawa City, Fukuoka.

A long-established bonito flake specialist in Yaizu, founded in Tenmeiji 2 (1782) with 241 years of history. Maintains traditional production methods while pursuing quality through careful selection of materials and production origins. Boasts numerous OEM and collaboration track records including products for Nakagawa Masashichi Shoten, major airlines, and Kaldi Coffee Farm dashi packs.

The largest bonito-related products manufacturer in the Tokai region. In-house production of bonito flakes, dashi packs, and noodle sauce. Specializes in OEM and private label manufacturing for restaurants and food manufacturers. Handles multiple types of fish flakes including bonito, mackerel, and skipjack, with custom dashi pack orders available.

Founded in 1959, a spice specialty manufacturer within the Kaneka Group. Pioneer in establishing sterilization technology for natural spices in the industry. Imports over 5,000 tons of spices annually from around the world, developing and manufacturing over 1,000 OEM products including mixed spices, seasonings, and liquid spices. Owns its own farms in Vietnam.

A specialized OEM and filling manufacturer for liquid seasonings under the Asahi Startup Group. Manufactures and fills various liquid condiments including tsuyu, tare, ponzu, dressings, soy sauce, and sauces. Supports small-lot production from 150 liters and offers integrated services from blending with small-scale kettles to pillow packaging, sauce bottles, and bottle filling.

Founded in 1952, a specialty manufacturer of liquid seasonings including noodle soup base and sauce products. Flagship brand "Menso Gold Label" noodle soup base; manufactures diverse products including commercial noodle soup base, udon dashi, ponzu, yakitori sauce, and mitarashi dango sauce. Capable of small-lot OEM production with comprehensive private label product development support.

Established in 1987, a specialized small-pouch filling manufacturer for liquid seasonings. Continuously refining technology for filling various liquid seasonings including tsuyu, tare, sauce, and dressing into small pouches. Serves a wide range of customers from accompanying seasonings for konnyaku, tofu, natto, and noodle manufacturers to soups for foodservice industry. ISO 22000 certified.

A representative sauce manufacturer of Osaka, founded in 1923 (Taisho 12). Manufactures sauce products that support Osaka food culture, including okonomiyaki sauce, Worcestershire sauce, medium-thick sauce, and takoyaki sauce. The Minato Factory is equipped with clean rooms and quality control facilities to support OEM orders. Certified as an Osaka Product (mono) Premium Brand.

Founded in 1945, known for the 'Hokuyou Chidori Sauce' brand. A sauce and condiment manufacturer with over 70 years of manufacturing and development expertise, offering OEM and private label product development. Strictly maintains hygiene management in accordance with HACCP standards at the new factory in Ashikaga Business Park. Certified as a Tochigi Prefecture Frontier Enterprise.

Established in 1872 (Meiji 5), a long-established liquid seasoning manufacturer. With headquarters and factory in Kanazawa Ward, Yokohama, specializes in manufacturing and sales of commercial liquid seasonings including yakiniku sauce, eel sauce, ramen sauce, dressings, and sauces. Also provides OEM and private label product development and manufacturing. Strengths lie in seasoning development leveraging over 150 years of tradition and expertise.

A soy sauce and miso brewing manufacturer founded in 1914. Starting from soy sauce and miso fermentation, the company has expanded to OEM manufacturing of liquid seasonings including tsuyu, tare, dressing, sauce, drinking vinegar, and syrup. Capable of manufacturing from a minimum lot of 200 kg with diverse packaging formats ranging from small pouches to bag-in-box and containers. FSSC22000 certified.

A specialized OEM condiment manufacturer with over 65 years of history. Commercialized approximately 1,500 items over the past 10 years using approximately 1,200 types of raw materials. Handles a wide range of liquid seasonings including Japanese noodle dipping sauce, Chinese noodle soup, pasta sauce, hot pot broth, dressing, and ponzu sauce. Equipped with diverse manufacturing equipment including vertical kettles, kneader kettles, and horizontal-axis kettles. ISO 22000 certified.

Established in 1983, a comprehensive food ingredient importer and processor. Handles a wide range of food materials including glass noodles, rice vermicelli, shrimp crackers, rice crisps, dried shiitake mushrooms, and dried wood ear mushrooms. Also manufactures and sells prepared foods such as bamboo shoots and mountain vegetables, serving both foodservice and retail channels. Capitalized at 98 million yen.

Founded in 1952, a quality-first manufacturer with over 50 years of experience in tea bag dashi production. Manufactures a diverse range of seasonings including the flagship product 'Furidashi' dashi pack, Chinese seasonings, Western seasonings, udon soup, and ramen soup. Also offers OEM contract manufacturing with extensive development experience in various soup products.

An established soy sauce manufacturer founded in 1888 with 144 years of history. Conducts extensive OEM production of soy sauce, miso, sauce, soup, condiments, retort foods, and frozen foods. With 701 employees, the company operates factories in both Kyushu and Kanto regions.

Food manufacturer established in 1986 on Shodoshima Island. Leverages 400 years of traditional hand-drawn noodle production techniques to manufacture somen, udon, and pasta, in addition to olive oil-preserved foods and noodle soup base. Committed to products free from chemical additives, and offers OEM manufacturing of oil-preserved foods and noodle soup base from small batch quantities.

An established spice maker founded in 1912 with over 100 years of history, based in Nagoya. Supplies spices and herbs from around the world, with capabilities in custom spice development and small-batch, multi-variety manufacturing. Under strict quality control, OEM manufacturing is available from as little as 10kg.