Nitto Sangyo Co., Ltd. | Seasonings & Sauces / Tsuyu & Mentsuyu (Noodle Sauce)OEM Manufacturing (Tochigi)
Food OEMOfficial Site Verified1-2-1 Nagusa-shitamachi, Ashikaga City, TochigiVerified Jul 2026
Service
Ask
Min lot
small lots available （Upon consultation）
Lead time
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Founded
1946
Features of Nitto Sangyo Co., Ltd.
Nitto Sangyo Co., Ltd. is a food OEM manufacturer based in Tochigi.They handle manufacturing of Seasonings & Sauces, Tsuyu & Mentsuyu (Noodle Sauce), Tare (Dipping & Marinade Sauce), Yakiniku Sauce (BBQ), Sauce (Japanese / Western / Chinese) and more.The minimum lot size is small lots available （Upon consultation）~.
About Nitto Sangyo Co., Ltd. OEM Manufacturing
A sauce and tare (dipping sauce) manufacturer known for the "Hokuyo Chidori Sauce" brand, founded in 1946. Brings over 70 years of sauce and tare manufacturing and development expertise to OEM and private brand product development. Maintains HACCP-compliant hygiene management at its new factory in Ashikaga Inter Business Park. Certified as a Tochigi Prefecture Frontier Company.
Nitto Sangyo Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
- Sauce production line
- sauce manufacturing equipment
- new factory (Ashikaga Inter Business Park)
Locations of Nitto Sangyo Co., Ltd.
Factory Locations
本社工場
栃木県足利市名草下町1-2-1(足利インター・ビジネスパーク内)
· ソース・たれ・ドレッシング
Nitto Sangyo Co., Ltd. Supported Categories
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FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Basic Information
Location
1-2-1 Nagusa-shitamachi, Ashikaga City, Tochigi
Founded
1946
Minimum Lot
small lots available （Upon consultation）
Official Website
https://nitto-chidori.co.jp/Show all company info
Capital
1,000万円
Packaging Options
ボトル;業務用容器
Sample Projects
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