大阪府和泉市の食品OEM受託会社。有機JAS認定工場でジャム・フルーツシロップ・つくだ煮などの無添加食品を小ロットから製造。原料調達から製造・充填・ラベルデザイン・出荷までワンストップで対応し、多品種・小ロット製造でお客様のニーズに応える。

明治35年創業の植物油メーカー。100年以上の油脂製造経験を活かし、コーン油・えごま油・オリーブオイルなどの植物油に加え、シーズニングオイル（風味油）の製造・加工・OEMに対応。1gの小袋から1tのコンテナまで多様な容器形態で充填可能。ISO22000・有機認証取得。

Founded in 1957, a tamari soy sauce and seasoning manufacturer. With over 10,000 original sauce development achievements, the company offers OEM production services for commercial pasta sauces, hot pot soups, yakiniku sauces, ramen sauces, and more.

チャツネを日本で初めて製造して100年以上の歴史を持つ業務用食品メーカー。直火釜で長時間焙煎したルーやソース類・煮込みシロップ・惣菜などOEM受託製造に対応。

Fukushima Prefecture's largest-scale food processing facility. Specializes in retort food manufacturing for major brand OEM and private label products. Boasts over 300 retort food production records including curry, soup, sauce, and more. Also handles congee and mixed rice porridge.

A retort food and glass jar product manufacturer established in 2020. Manufactures curry, pasta sauce, soup, stew, seasoned rice mix and similar products. All processes are handmade with small batch capabilities starting from 200 units.

カジュアルイタリアン「ダニエルズ」運営元。生パスタ製造・販売やOEM事業を展開。自社工場を保有し守秘義務を厳密に管理。ピザ・パスタ・グラタンなど洋食OEMに対応。

Frozen food OEM service leveraging expertise in Western restaurant operations. Provides restaurant-quality frozen foods. Expanding frozen food manufacturing business.

昭和23年創業のレトルト調理食品OEM専門メーカー。スープ・調理ソース・カレー・総菜・デザート等を業務用・小売用として全国に発送。

Retort food manufacturing company under the House Foods Group. Manufacturing retort foods since 1970 with over 1,000 recipe development experiences. Providing OEM customers with safe, secure, and delicious products.

A food manufacturer known as "Kuma-san Natural Farm" in Kita-akita, Akita Prefecture. Manufactures and sells original mayonnaise made with Hinai chicken eggs, Northeast-sourced rapeseed oil, and apple vinegar, and provides OEM contract manufacturing. Receives OEM orders from poultry farms and natural restaurants nationwide, supporting contract processing of mayonnaise from small lots of 144 units.

長野県松本市のトマト加工品メーカー。1959年に日本初の無着色ケチャップを開発して以来、トマトケチャップ・トマトソース・なめ茸などを製造。長野県の契約農家が手摘みした完熟トマトを使用したケチャップ製造技術に強みを持ち、業務用商品も展開。

千葉県木更津市の燻製調味料専門メーカー「かずさスモーク」。液体を燻製する特許技術を開発し、燻製醤油・燻製マヨネーズ・燻製オリーブオイルなど独創的な調味料を製造。有機JAS認証自社工場を保有し、PB・OEM開発にも対応。

Founded in 1959, a specialized manufacturer of pickle seasonings and rice koji products. Commanding the top domestic market share in powdered pickle seasonings, manufacturing over 60 varieties. Emphasizes people-friendly product development utilizing natural rice koji ingredients, and contributes to food culture promotion through hosting approximately 2,000 pickle making classes annually.

A condiment manufacturer established over 40 years ago, headquartered in Toyohashi, Aichi Prefecture. In-house production of extracts, soups, and dried food products; supplies approximately 2.2 billion meal portions of condiments annually to food manufacturers. Also provides OEM and private label development for seasoned oil products including 'Eating Chili Oil', 'Eating Málà Oil', and 'Eating Olive Oil'. Certified with ISO 9001 and JFS-B.

大阪市を拠点とする乾燥食品の製造・卸売・OEM専門企業。熱風乾燥野菜・フリーズドライ野菜・乾燥海産物・ドライフルーツなど多種多様な乾燥食品を取り扱い、独自の協力工場ネットワークを活かしてお客様のコスト・品質要望に応じたOEM製造・共同開発に対応。

Specialized dried vegetable manufacturer based in Kumamoto Prefecture. Primarily processes vegetables from Kumamoto and Kyushu regions without additives. Provides OEM services for original products, private label products, and commercial products. Also offers contract drying services with customer-supplied raw materials while maintaining high food safety standards with FSSC22000 certification.

焼津で40年以上の歴史を持つ業務用鰹節・だしの専門メーカー。削りぶし・ふりかけ原料・液体だし・粉末製品・だしパックなど幅広い鰹節加工品を製造。食品メーカーや外食産業向けのOEM・PB製品の受託製造に対応し、素材の目利きと加工技術に定評がある。

An established black vinegar brewery founded in 1805 located in Fukuyama Town, Kirishima City, Kagoshima Prefecture. Has been brewing black vinegar using traditional pottery jar fermentation methods for over 200 years. Manufactures diverse vinegar products including aged black vinegar, fruit vinegars, and dashi vinegars, offering OEM contract manufacturing for both retail and commercial use. Also possesses unique product development capabilities for herbal vinegars and fruit vinegars.

A traditional miso brewery founded in 1873 with over 130 years of history, located in Sakura City, Chiba Prefecture. Specializing in wooden barrel-fermented miso using 100% domestic ingredients, producing red miso, white miso, and low-salt miso. Offers OEM services for custom miso production tailored to customer requirements.