Moor Food Co., Ltd. | Seasonings & SaucesOEM Manufacturing (Aichi)
Food OEMOfficial Site Verified1-212 Nishimikane, Kita-ku, Nagoya City, Aichi PrefectureVerified Jul 2026
EstablishedSmall Lot FriendlySamples Available
Service
OEM
Min lot
10kg~
Lead time
Ask
Founded
1912
Features of Moor Food Co., Ltd.
Moor Food Co., Ltd. is a 1912-established food OEM manufacturer based in Aichi.They handle manufacturing of Seasonings & Sauces and more.Their specialties include Spices|Herbs|Seasonings|Custom blend seasonings.The minimum lot size is 10kg~, and they flexibly accommodate small lot manufacturing.Sample manufacturing is also available, allowing you to verify quality before full-scale production.Production capacity is Minimum 10 kg.
Recommended For
- Those wanting to start OEM with small quantities
- Those wanting to verify quality with samples first
- Those seeking experienced, well-established manufacturers
About Moor Food Co., Ltd. OEM Manufacturing
A long-established spice manufacturer in Nagoya, founded in 1912 with over 100 years of history. The company stocks spices and herbs from around the world and handles everything from original spice development to high-mix, small-lot production. Under rigorous quality control, OEM manufacturing is available from lots as small as 10 kg.
Moor Food Co., Ltd. Features & Strengths
- Established over 100 years ago
- Handles spices and herbs from countries worldwide
- Small-lot production from as little as 10 kg
- Specializes in high-mix
- low-volume manufacturing
- Rigorous quality control system
Moor Food Co., Ltd. Manufacturing Information
Production Capacity
Minimum 10 kg
Moor Food Co., Ltd. Specialties
- Spices
- Herbs
- Seasonings
- Custom blend seasonings
Moor Food Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
- Spice processing equipment
- Blending equipment
- Filling equipment
Locations of Moor Food Co., Ltd.
Factory Locations
本社工場
愛知県名古屋市北区西味鋺1-204
· スパイス・調味料
· JFS-B
第一倉庫
愛知県名古屋市北区落合町226
Moor Food Co., Ltd. Supported Categories
Learn about this category
FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
1-212 Nishimikane, Kita-ku, Nagoya City, Aichi Prefecture
Founded
1912
Employees
50人
Minimum Lot
10kg~
Official Website
https://www.moorfood.co.jp/Show all company info
Incorporated
8/1966
Capital
3,000万円
Packaging Options
業務用袋, 小袋
Sample Projects
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