Specialized manufacturer of lactic acid bacteria metabolite products headquartered in Omura, Nagasaki. Manufactures proprietary 'PS-B1' by fermenting 21 strains of lactic acid bacteria and bifidobacteria derived from human intestinal flora with domestically-sourced organic soybeans using proprietary fermentation methods. FSSC 22000 certified. Offers vertically integrated manufacturing from production through bottle filling and packaging, providing OEM contract services for supplements and cosmetics.

An aquatic products processing manufacturer located in Hirado City, Nagasaki Prefecture. Specializes in manufacturing dried anchovies (niboshi/iriko) and dried fish with Japanese anchovy as the main product, holding HACCP certification. Commits to additive-free manufacturing methods without antioxidants, food coloring, or chemical seasonings, offering OEM manufacturing for diverse aquatic products including furikake, tsukudani, and dashi packs. Available for consultation on small lot orders.