Hirao Co., Ltd. is a 1959-established food OEM manufacturer based in Osaka.They handle manufacturing of Smoked Seafood and more.They hold certifications including HACCP, demonstrating a well-established quality management system.
A smoked food specialist manufacturer founded in 1959 in Osaka. Has been producing cold-smoked seafood products, primarily smoked salmon, for over 60 years. Adheres to a production method free of chemical seasonings and additives using a proprietary cold-smoking technique with cherry wood chips. Handles wholesale for prestigious hotels and restaurants as well as OEM contract manufacturing. Recipient of the Minister of Agriculture, Forestry and Fisheries Award.
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