Igeta Shoyu Co., Ltd. is a 1912-established food OEM manufacturer based in Shimane.They handle manufacturing of Seasoning, Sauce & Tare, Yakiniku Sauce, Dressing, Soy Sauce and more.Their specialties include Naturally brewed soy sauce (koikuchi, usukuchi, saishikomi).The minimum lot size is Please inquire （high-mix low-volume production available）~, and they flexibly accommodate small lot manufacturing.They hold certifications including Organic JAS certified factory (2017), FSSC 22000, ISO 9001 (acquired 2000), JAS standard (soy sauce grading), demonstrating a well-established quality management system.
Founded in Taisho 1 (1912), this long-established soy sauce brewery has preserved traditional natural fermentation methods for over 110 years in Izumo. Manufacturing hon-jouzou soy sauce aged for 1.5 to 2 years using natural spring water from the Hamayama Spring Group, selected as one of Japan's Best Waters of the Heisei Era. The company produces 76 varieties of soy sauce and soy sauce-based products, along with processed foods including miso and dressing. The company also handles private label and OEM contract manufacturing. Certified organic JAS factory.
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Location
1070 Hamachou, Izumo City, Shimane Prefecture
Founded
1912
Employees
18名
Minimum Lot
Please inquire （high-mix low-volume production available）
Official Website
https://www.izumo-igeta.co.jp/AI Spec Generator
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