Browse Yakiniku Sauce OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
6 manufacturers
Founded in 1945, known for the 'Hokuyou Chidori Sauce' brand. A sauce and condiment manufacturer with over 70 years of manufacturing and development expertise, offering OEM and private label product development. Strictly maintains hygiene management in accordance with HACCP standards at the new factory in Ashikaga Business Park. Certified as a Tochigi Prefecture Frontier Enterprise.
Established in 1872 (Meiji 5), a long-established liquid seasoning manufacturer. With headquarters and factory in Kanazawa Ward, Yokohama, specializes in manufacturing and sales of commercial liquid seasonings including yakiniku sauce, eel sauce, ramen sauce, dressings, and sauces. Also provides OEM and private label product development and manufacturing. Strengths lie in seasoning development leveraging over 150 years of tradition and expertise.
A condiment manufacturer known for the Papaya Sauce brand, founded in 1954 in Fushimi, Kyoto. Specializes in OEM and PB manufacturing of various condiments including sauces, ketchups, dressings, ponzu, and taré sauces using a proprietary method that incorporates whole vegetables. Extensive track record with restaurants and retail stores.
A liquid seasoning OEM and ODM specialist manufacturer based in Uji City, Kyoto Prefecture. Specializing in small-batch, multi-variety manufacturing in its own factory, focusing on mayonnaise, dressing, tsuyu, and tare. The company is committed to product development without relying on food additives and also operates proprietary brand products such as Sei Agree Mayonnaise.
A specialized OEM developer and manufacturer of noodle soups, tsuyu, and tare, operating under the philosophy of "Deliciousness Creation Company." Emphasizes safe and reliable product manufacturing through comprehensive quality control at all production stages and thorough employee training. Supports a wide range of soup and tsuyu products including udon broth, soba dipping sauce, and ramen broth.
An established sauce manufacturer founded in Fukuoka in Showa 2 (1927). Develops and manufactures a wide range of condiments including sauces, ketchup, dressing, and various specialty sauces. Focuses on developing region-limited sauces using local vegetables and fruits as well as additive-free condiments, with support for small batch OEM manufacturing.