Iwaki Tohno Lapin | Seasonings & Sauces / Sauce (Japanese / Western / Chinese)OEM Manufacturing (Fukushima)
Food OEMOfficial Site Verified60-1 Wakamiya, Kamitoono, Toonomachi, Iwaki City, FukushimaVerified Jun 2026
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Features of Iwaki Tohno Lapin
Iwaki Tohno Lapin is a food OEM manufacturer based in Fukushima.They handle manufacturing of Seasonings & Sauces, Sauce (Japanese / Western / Chinese), Rice & Bread, Rice Porridge & Zosui, Prepared Foods and more.
About Iwaki Tohno Lapin OEM Manufacturing
One of the largest food processing facilities in Fukushima Prefecture. Centered on retort food products, the company manufactures OEM and private-label products for major manufacturers. With a track record of over 300 varieties of retort products including curry, soup, and sauces. Porridge and rice soup products are also available.
Iwaki Tohno Lapin Certifications & Equipment
Certification details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
- Retort sterilization equipment
- Food processing lines
Locations of Iwaki Tohno Lapin
Factory Locations
本社工場
福島県いわき市遠野町上遠野字若宮60-1
· レトルト食品・缶詰・瓶詰め
Iwaki Tohno Lapin Supported Categories
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FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Basic Information
Location
60-1 Wakamiya, Kamitoono, Toonomachi, Iwaki City, Fukushima
Official Website
https://www.iwakitohno-lapin.co.jp/Show all company info
Packaging Options
Retort pouch
Sample Projects
Examples of similar OEM development projects in this industry. The actual scope of work depends on each manufacturer — please consult them via a quote request.
Retort Food (Curry)Singapore
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Read case studySeasoning (Japanese Sauces)United Arab Emirates
Middle Eastern Food Trading Company Develops Halal Japanese Sauce Series with Japanese OEM
A UAE-based food trading company partnered with a Japanese seasoning OEM manufacturer to develop a halal-certified Japanese sauce series (teriyaki, ponzu, sesame, and yakiniku). Now sold in supermarkets across 6 Middle Eastern countries.
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