Browse Sauce (Japanese, Western, Chinese) OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
10 manufacturers
A specialized OEM and filling manufacturer for liquid seasonings under the Asahi Startup Group. Manufactures and fills various liquid condiments including tsuyu, tare, ponzu, dressings, soy sauce, and sauces. Supports small-lot production from 150 liters and offers integrated services from blending with small-scale kettles to pillow packaging, sauce bottles, and bottle filling.
A liquid seasoning manufacturer established in 1952, specializing in noodle dipping sauce (mentsuyu) and condiments. Produces the flagship Menso Kinlabel brand noodle dipping sauce alongside a diverse product line including business-grade mentsuyu, udon broth, ponzu sauce, yakitori glaze, and mitarashi dango sauce. Offers small-batch OEM production and provides comprehensive private label product development support.
Established in 1987, a specialized small-pouch filling manufacturer for liquid seasonings. Continuously refining technology for filling various liquid seasonings including tsuyu, tare, sauce, and dressing into small pouches. Serves a wide range of customers from accompanying seasonings for konnyaku, tofu, natto, and noodle manufacturers to soups for foodservice industry. ISO 22000 certified.
Leading sauce manufacturer representing Osaka, established in 1923 (Taisho 12). Produces sauce products supporting Osaka's food culture including okonomiyaki sauce, Worcestershire sauce, medium-bodied sauce, and takoyaki sauce. Equipped with clean room and quality control facilities at the Minato Factory; accepts OEM orders. Recognized as an Osaka-certified premium product (Osaka-mono Mehin).
Founded in 1945, known for the 'Hokuyou Chidori Sauce' brand. A sauce and condiment manufacturer with over 70 years of manufacturing and development expertise, offering OEM and private label product development. Strictly maintains hygiene management in accordance with HACCP standards at the new factory in Ashikaga Business Park. Certified as a Tochigi Prefecture Frontier Enterprise.
Established in 1872 (Meiji 5), a long-established liquid seasoning manufacturer. With headquarters and factory in Kanazawa Ward, Yokohama, specializes in manufacturing and sales of commercial liquid seasonings including yakiniku sauce, eel sauce, ramen sauce, dressings, and sauces. Also provides OEM and private label product development and manufacturing. Strengths lie in seasoning development leveraging over 150 years of tradition and expertise.
A soy sauce and miso brewing manufacturer founded in 1914. Starting from soy sauce and miso fermentation, the company has expanded to OEM manufacturing of liquid seasonings including tsuyu, tare, dressing, sauce, drinking vinegar, and syrup. Capable of manufacturing from a minimum lot of 200 kg with diverse packaging formats ranging from small pouches to bag-in-box and containers. FSSC22000 certified.
A specialized OEM condiment manufacturer with over 65 years of history. Commercialized approximately 1,500 items over the past 10 years using approximately 1,200 types of raw materials. Handles a wide range of liquid seasonings including Japanese noodle dipping sauce, Chinese noodle soup, pasta sauce, hot pot broth, dressing, and ponzu sauce. Equipped with diverse manufacturing equipment including vertical kettles, kneader kettles, and horizontal-axis kettles. ISO 22000 certified.
A specialized OEM/ODM manufacturer of commercial liquid seasonings founded in 1979. Develops and manufactures a wide range of liquid condiments spanning Japanese, Western, Chinese, and ethnic cuisines, including tare, sauce, tsuyu, dressing, and syrup. Specializes in developing custom seasonings for restaurant chains, supermarkets, and convenience stores. FSSC22000 certified.
Pioneer in liquid condiment OEM with over 84 years of history. Over 3,000 products developed cumulatively in sauces, tares (dipping sauces), and dressings from development through filling. Accommodates small batches from 150 kg minimum to large-scale production up to 2 tons, with filling capability for diverse container types including small sachets, portion cups, and stand-up pouches.