Browse Curry OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
20 manufacturers
A retort food OEM specialist manufacturer based in Mizuho Town, Tokyo. The company has extensive production experience in retort-packaged stewed dishes such as braised pork belly, simmered beef tendon, stewed offal, and char siu, as well as various curries, stews, and sauces.
A long-established manufacturer that succeeded in developing Japan's first solid curry roux in 1950. With a track record of over 2,000 varieties in retort curry OEM development, the company handles a wide range of products including regional specialty curries, commercial curries for hotels, and curries supervised by renowned restaurants.
Retort OEM specialist established in 1970, part of the House Foods Group. FSSC 22000 and ISO 14001 certified. Boasts a track record of over 1,000 recipe developments, providing contract manufacturing for retort foods including braised pork, curry, and stew.
A commercial food manufacturer with over 100 years of history, founded in 1911 as Japan's first chutney maker. Handles OEM contract manufacturing for a wide range of products including seasoned rice mixes, curry sauce, roux, and prepared dishes. Possesses proprietary production techniques such as roux roasted over direct flame for extended periods and simmered syrups.
An established manufacturer of commercial-use seasonings. We manufacture a wide range of products from curry powder and spices to curry roux (solid, flake, paste, and granule forms), retort curry, and ramen soup (miso, soy sauce, salt, and tonkotsu varieties). We support OEM operations with product proposal approach through collaboration between sales and development departments.
Founded in Meiji 28 (1895), an established sauce manufacturer based in Ashikaga City, Tochigi Prefecture. We provide OEM contract manufacturing for liquid seasonings including Worcestershire sauce, medium-strength sauce, tonkatsu sauce, dressings, men-tsuyu, and other condiments. Leveraging artisanal handcrafted methods and 130 years of traditional techniques, we develop and manufacture original sauces from small batches of 100kg. We offer up to 3 free prototype samples.
A vegetarian food ingredient specialist manufacturer with 33 years of history. The company provides OEM contract manufacturing of plant-based food products, including Oriental vegan options free of five pungent vegetables (garlic, onions, and related alliums). The product range spans soy meat, vegan gyoza, shumai, karaage (fried chicken alternative), and various prepared dishes.
One of the largest food processing facilities in Fukushima Prefecture. Centered on retort food products, the company manufactures OEM and private-label products for major manufacturers. With a track record of over 300 varieties of retort products including curry, soup, and sauces. Porridge and rice soup products are also available.
A retort food and bottled product manufacturer established in 2020. Manufactures curry, pasta sauce, soup, stew, and rice seasoning products. Offers small-lot production starting from 200 units with all processes performed by hand.
Founded in 1948, a manufacturer specializing in retort-pouch prepared food OEM production. Produces soups, cooking sauces, curries, prepared dishes, desserts, and more for both commercial and retail use, with nationwide delivery.
A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.
A long-established food manufacturer founded in 1945, holding a top domestic market share in meatballs and hamburger steaks. The company's policy is additive-free cooking without food additives. ODM and OEM manufacturing of retort curry is available, with integrated support from planning and development to production and sales. The company's strength lies in original product development backed by over 75 years of food manufacturing expertise.
A retort food specialist with the distinction of being the first company in Japan to develop solid curry roux. Produces over 600 varieties of curry annually through OEM manufacturing, achieving industry-leading volume. Offers OEM development across a wide range including retort curry, stew, pasta sauce, soup, and Japanese-style broths. Products completed in approximately one month from order placement.
Food manufacturer of the Suzuyo Group. Leveraging sterilization technology cultivated through canned food production, offers diverse OEM manufacturing including soups, pasta sauces, curries, prepared foods, hot pot broths, and elderly care foods. Handles various container types including cans, bottles, and retort pouches, from small to large volumes. Maintains rigorous quality management and food defense based on ISO international standards.
An OEM contract manufacturer of processed foods for the food service and corporate sectors. Handles frozen food production of a wide variety of items including croquettes, hamburgers, stewed dishes, and retort curry.
A comprehensive meat business company established in 1999, based in Osaka. The company operates broadly from wholesale distribution of meat and processed meat products to PB and OEM food development. It offers diverse proposals including roast beef, croquettes, cutlets and other fried foods, retort products (curry, sauces), and sous-vide items. Event products and prepared dish development are also available.
Specializing in retort curry and corporate private brand curry development. Track record of developing over 200 product varieties. Integrated operations covering manufacturing, design, and shipping.