Kinki Food Processing | Prepared Foods / Okonomiyaki & TakoyakiOEM Manufacturing (Hyogo)
Food OEMOfficial Site Verified39 Isa, Yakacho, Yabu City, HyogoVerified Jun 2026
Established
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Founded
1971
Features of Kinki Food Processing
Kinki Food Processing is a 1971-established food OEM manufacturer based in Hyogo.They handle manufacturing of Prepared Foods, Okonomiyaki & Takoyaki, Frozen Foods and more.Their specialties include Frozen takoyaki;Frozen okonomiyaki.
Recommended For
- Those seeking experienced, well-established manufacturers
About Kinki Food Processing OEM Manufacturing
Company providing OEM manufacturing of frozen foods such as takoyaki and okonomiyaki. Produces each item by hand to deliver safe and reliable products. Brings client ideas to product from a housewife's perspective.
Kinki Food Processing Features & Strengths
- 手作り製造による安心安全
- 主婦の視点での商品開発
- 発注者のアイデアを形にするOEM対応
Kinki Food Processing Specialties
- Frozen takoyaki
- Frozen okonomiyaki
Kinki Food Processing Certifications & Equipment
Certification details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
- Handmade production equipment
- Freezing equipment
Locations of Kinki Food Processing
Factory Locations
本社工場
兵庫県養父市八鹿町伊佐39
· 冷凍たこ焼・お好み焼・チヂミ・明石焼・鶏肉加工
· 兵庫県優良施設(2014年)
Kinki Food Processing Supported Categories
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FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
39 Isa, Yakacho, Yabu City, Hyogo
Founded
1971
Employees
18名(2012年4月時点)
Official Website
https://www.kinshoku.net/Show all company info
Incorporated
9/1979
Capital
900万円
Packaging Options
frozen pack
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