Yamami Jozo Co., Ltd. is a 1957-established food OEM/ODM manufacturer based in Aichi.They handle manufacturing of Udon Soup / Soba Broth, Tsuyu / Noodle Sauce, Sauce & Tare, Yakiniku Sauce, Soy Sauce and more.Their specialties include Tamari soy sauce, rice cracker seasoning liquid, yakiniku sauce.The minimum lot size is 200kg~.They hold certifications including JAS, demonstrating a well-established quality management system.
A tamari soy sauce brewery founded in 1957, with headquarters and brewery in Handa City, Aichi Prefecture. Produces tamari soy sauce in-house from fermentation, specializing in commercial sauces that maximize natural umami. Over 30,000 original seasoning liquid formulations produced. Minimum lot size of 250 kg.
Brewing and manufacturing of commercial tamari soy sauce, rice cracker seasoning liquids, and processed seasonings
Main Equipment
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Location
Aichi, Handa City, 3-chome 106 Minatomachi, Handa City, Aichi Prefecture
Founded
1957
Capital
2,000万円
Minimum Lot
200kg~
Packaging Options
業務用容器, 一斗缶, ボトル
Official Website
https://yamamijyozo.com/AI Spec Generator
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