株式会社ヤマミ醸造 is a 1957-established food OEM manufacturer based in 愛知県.They handle manufacturing of たれ・醤油・調味液 and more.Their specialties include たまり醤油・米菓用調味液・焼肉のたれ.The minimum lot size is 250kg〜.They hold certifications including JAS, demonstrating a well-established quality management system.
A tamari soy sauce brewing manufacturer founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializing in self-fermented tamari soy sauce production, the company excels in manufacturing commercial sauces that maximize natural umami flavors. With over 30,000 types of original seasoning liquid production achievements and a minimum order quantity of 250 kg.
業務用たまり醤油・米菓用調味液・加工調味料などの醸造・製造
Tamari soy sauce | Rice cracker seasoning liquid | Grilled meat sauce | Various seasoning liquids
Main Equipment
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Location
愛知県半田市港町3丁目106
Founded
1957
Capital
2,000万円
Minimum Lot
250kg〜
Packaging Options
業務用容器、一斗缶、ボトル
Official Website
https://yamamijyozo.com/Sankyo Hikari Co., Ltd.
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