Nakamo Co., Ltd. | Seasonings / Sauces (JP / Western / Chinese)OEM Manufacturing (Aichi)
Food OEMOfficial Site Verified3 Nishi-Biwa-Shima-cho Jukken-UraVerified May 2026
Established
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Founded
1830
Features of Nakamo Co., Ltd.
Nakamo Co., Ltd. is a 1830-established food OEM manufacturer based in Aichi.They handle manufacturing of Seasonings, Sauces (JP / Western / Chinese), Miso and more.Their specialties include Miso, Miso-based sauces, Miso-tare.
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- Those seeking experienced, well-established manufacturers
About Nakamo Co., Ltd. OEM Manufacturing
Founded in 1830 (first year of the Tenpo era). Known for their signature product "Tsukete Miso Kakete Miso," Nakamo is a miso and seasoning manufacturer producing soybean miso and rice miso. They handle OEM contract manufacturing of miso sauces and sauce products, compatible with spout containers, BIB, and bottle containers.
Business Activities of Nakamo Co., Ltd.
- Nakamo Corporation is a condiment manufacturer with miso production and sales as its core business. The company offers miso and tamari condiments rooted in the food culture of the Nagoya region
- including flagship products such as "Tsukete Miso Kakete Miso
- " "Nagoya Miso
- " and "Saikyo Shiro Miso." It has expanded its product portfolio through diversified processing methods
- including freeze-dried miso
- and supplies products to both household and commercial markets. The company holds ISO9001 and JFS-B certifications and maintains a robust quality management system to support contract manufacturing and OEM solutions.
Nakamo Co., Ltd. Features & Strengths
- Founded in 1830
- Tsuketemiso-Kaketemiso technical expertise
- Diverse container capability
Nakamo Co., Ltd. Specialties
- Miso
- Miso-based sauces
- Miso-tare
Nakamo Co., Ltd. Certifications & Equipment
Certification details can be confirmed by contacting the manufacturer. Equipment details available upon request. Ask for free
Company History of Nakamo Co., Ltd.
- —
Nakamo Corporation traces its origins to miso production that began in 1830 (Tenpo 1st year). The company underwent organizational restructuring in 1965, establishing its current corporate structure. It obtained ISO9001 certification in 2007 and JFS-B certification in 2021, progressively strengthening its quality and food safety management systems.
Group Companies of Nakamo Co., Ltd.
ナカモ食品工業(愛知県名古屋市・味噌製造販売)、ナカモ食品サポート(愛知県名古屋市)、サイプレスガーデンホテル(愛知県名古屋市)、ザ サイプレス ラグジュアリーホテル名古屋、サイプレスホテル名古屋、讃岐みそ(香川県)、中谷味噌製造所(香川県)
Nakamo Co., Ltd. Supported Categories
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FAQ about Nakamo Co., Ltd.
Where is Nakamo Co., Ltd. located?
Nakamo Co., Ltd. is located in Aichi, 清須市, 愛知県名古屋市中区錦3丁目3番地.
What types of products can Nakamo Co., Ltd. manufacture?
They handle manufacturing of Seasonings, Sauces (JP / Western / Chinese), Miso and more.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
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Basic Information
Location
3 Nishi-Biwa-Shima-cho Jukken-Ura
Founded
1830
Employees
48名
Official Website
https://www.nakamo.co.jp/Show all company info
Incorporated
1965
Capital
15億円
Annual Revenue
132億円(2025年9月時点)
Packaging Options
スパウト1K容器, BIB 18K, 200g・310g・400gボトル
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