Naniwa Kombucha Honpo Co., Ltd. | Seasonings & Sauces / Dashi & Soup StockOEM Manufacturing (Osaka)
Food OEMOfficial Site Verified6-149 Yaogi, Yao City, OsakaVerified Jul 2026
EstablishedSmall Lot FriendlySamples Available
Service
OEM
Min lot
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Lead time
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Founded
1958
Features of Naniwa Kombucha Honpo Co., Ltd.
Naniwa Kombucha Honpo Co., Ltd. is a 1958-established food OEM manufacturer based in Osaka.They handle manufacturing of Seasonings & Sauces, Dashi & Soup Stock, Rice & Bread, Ochazuke (Tea-Soaked Rice Mix), Furikake (Rice Topping) and more.Their specialties include Ochazuke base, Furikake, Kombu-cha.They flexibly accommodate small lot manufacturing.Sample manufacturing is also available, allowing you to verify quality before full-scale production.
Recommended For
- Those wanting to start OEM with small quantities
- Those wanting to verify quality with samples first
- Those seeking experienced, well-established manufacturers
About Naniwa Kombucha Honpo Co., Ltd. OEM Manufacturing
A powder food specialist manufacturer (Naniwa Group) headquartered in Yao City, Osaka. Leveraging expertise cultivated through kombu tea and ume kombu tea manufacturing, the company specializes in OEM production of powdered and granulated foods including ochazuke seasoning, furikake, powder soup, and latte mixes. Capable of developing ochazuke products blending specialty products and agricultural products with a proprietary powder white dashi base. Handles small-lot production, also strong in souvenir product planning.
Naniwa Kombucha Honpo Co., Ltd. Features & Strengths
- Specialist in powder and granule foods
- Traditional kombu-cha technique
- Small-lot OEM
- Souvenir-product planning for regional specialties
Naniwa Kombucha Honpo Co., Ltd. Specialties
- Ochazuke base
- Furikake
- Kombu-cha
- Powdered soup
- Latte
- Granule processing
Naniwa Kombucha Honpo Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Locations of Naniwa Kombucha Honpo Co., Ltd.
Factory Locations
第一工場
大阪府八尾市八尾木北1-10
· 粉末・顆粒状食品・飲料
Naniwa Kombucha Honpo Co., Ltd. Supported Categories
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FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
6-149 Yaogi, Yao City, Osaka
Founded
1958
Official Website
https://naniwa-oempro.com/Show all company info
Incorporated
2/1974
Capital
600万円
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