Sankyo Hikari Co., Ltd. is a 1937-established food OEM manufacturer based in Aichi.They handle manufacturing of Tare (Dipping/Glaze Sauce), Sauces (JP / Western / Chinese), Dressing and more.Their specialties include Sauces, Dipping sauces, Dressings.The minimum lot size is 150kg~, and they flexibly accommodate small lot manufacturing.They hold certifications including HACCP, demonstrating a well-established quality management system.
A pioneer in liquid condiment OEM with over 84 years of history. Boasts a cumulative development track record of over 3,000 products, from development to filling of sauces, dipping sauces, and dressings. Handles production from small lots of 150 kg up to 2 tons, with filling capabilities for diverse container types including sachets, portion cups, and stand-up pouches.
Worcestershire sauce, Various dipping sauces, Dressings, Syrups, Fruit sauces, Jelly product planning and manufacturing
Minimum lot 150 kg
Main Equipment
Factory Locations
本社工場
愛知県名古屋市中村区牛田通2-5
東工場
愛知県名古屋市中村区
岐阜工場
岐阜県各務原市
Offices
関東支社
千葉県松戸市
| 代表取締役 | 黒田 航平 |
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Location
2-5 Ushida-dori
Representative
代表取締役 黒田 航平
Founded
1937
Incorporated
1950
Employees
100名
Capital
1,000万円
Minimum Lot
150kg~
Packaging Options
Official Website
https://sankyohikari.co.jp/Keilin Foods Co., Ltd.
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