Sankyo Hikari Co., Ltd. is a 1950-established food OEM manufacturer based in Aichi.They handle manufacturing of Sauce & Tare・Sauce (Japanese, Western, Chinese)・Dressing and more.Their specialties include Sauces・tares・dressings.The minimum lot size is 150kg~〜, and they flexibly accommodate small lot manufacturing.They hold certifications including HACCP, demonstrating a well-established quality management system.
Pioneer in liquid condiment OEM with over 84 years of history. Over 3,000 products developed cumulatively in sauces, tares (dipping sauces), and dressings from development through filling. Accommodates small batches from 150 kg minimum to large-scale production up to 2 tons, with filling capability for diverse container types including small sachets, portion cups, and stand-up pouches.
Worcestershire sauce, various tares, dressings, syrups, fruit sauces, jelly planning and manufacturing
Minimum order: 150 kg
Main Equipment
Liquid condiment production line; Various filling machines; Research and development facility (Sankyo Hikari LAB)
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Location
Aichi, 名古屋市中村区, 牛田通2-5
Founded
1950
Employees
100名
Capital
1,000万円
Minimum Lot
150kg~
Packaging Options
小袋, ポーションカップ, Stand-up pouch, ボトル
Official Website
https://sankyohikari.co.jp/Ajisen Co., Ltd.
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