Shinwa Foods Co., Ltd. | Prepared Foods (Sōzai) / Ready-to-Eat / Gyoza (Dumplings)OEM Manufacturing (Aichi)
Food OEMOfficial Site Verified愛知県名古屋市西区丸野1丁目47番地Verified May 2026
HACCP
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OEM
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Founded
2011
Certifications:1
Features of Shinwa Foods Co., Ltd.
Shinwa Foods Co., Ltd. is a food OEM manufacturer based in Aichi.They handle manufacturing of Prepared Foods (Sōzai) / Ready-to-Eat, Gyoza (Dumplings), Frozen Foods, Wrappers (Gyoza / Wonton Skins) and more.They hold certifications including HACCP, demonstrating a well-established quality management system.
Recommended For
- Those who prioritize quality management and safety
About Shinwa Foods Co., Ltd. OEM Manufacturing
Specialist manufacturer of commercial gyoza wrappers. Produces approximately 100 types of commercial gyoza wrappers at their Nagoya factory, with frozen gyoza and shumai also produced at their Hamamatsu factory. HACCP-compliant quality control, awarded the Minister of Health, Labour and Welfare's 'Excellent Food Hygiene Facility' commendation. OEM available.
Business Activities of Shinwa Foods Co., Ltd.
- Manufacturing and distribution of commercial dumpling wrappers
- shumai wrappers
- and wonton wrappers. Manufacturing and distribution of frozen dumplings and frozen shumai. Manufacturing and distribution of various semi-finished products. Operation of takeout shops and restaurants.
Shinwa Foods Co., Ltd. Features & Strengths
- Approximately 100 commercial gyoza-skin varieties
- Two factories in Nagoya and Hamamatsu
- MHLW Minister's Award recipient
- HACCP-compliant
Shinwa Foods Co., Ltd. Certifications & Equipment
HACCP
Equipment details available upon request. Ask for free
Locations of Shinwa Foods Co., Ltd.
Factory Locations
名古屋工場(本社)
愛知県名古屋市西区丸野1丁目47番地
浜松工場
静岡県浜松市東区白鳥町820-4
Company History of Shinwa Foods Co., Ltd.
- —
June 2002: Establishment of Shinwa Food Co., Ltd. as a limited liability company. May 2011: Opening of new manufacturing facility in Nishi Ward, Nagoya. September 2011: Organizational restructuring to Shinwa Food Co., Ltd. (joint-stock company). 2018: Establishment of Hamamatsu manufacturing facility.
Executives of Shinwa Foods Co., Ltd. (1)
| 代表取締役社長 | 山原 茂光 |
Shinwa Foods Co., Ltd. Supported Categories
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FAQ about Shinwa Foods Co., Ltd.
Where is Shinwa Foods Co., Ltd. located?
Shinwa Foods Co., Ltd. is located in Aichi, 名古屋市西区, 愛知県名古屋市西区丸野1丁目47番地.
What types of products can Shinwa Foods Co., Ltd. manufacture?
They handle manufacturing of Prepared Foods (Sōzai) / Ready-to-Eat, Gyoza (Dumplings), Frozen Foods, Wrappers (Gyoza / Wonton Skins) and more.
Does Shinwa Foods Co., Ltd. support ODM?
Shinwa Foods Co., Ltd. supports OEM.
What certifications and quality standards does Shinwa Foods Co., Ltd. have?
They are certified for HACCP.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
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Basic Information
Location
愛知県名古屋市西区丸野1丁目47番地
Founded
2011
Official Website
https://www.shinwa-kawa.co.jp/Show all company info
Representative
代表取締役社長 山原 茂光
Capital
1,000万円
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