Gyoza (Dumplings) OEM & Contract Manufacturers

Frozen food OEM manufacturer established in 1965. Manufactures dumplings, appetizer meatballs, and bagged products. Factory One produces approximately 200 tons of dumplings monthly; Factory Two produces approximately 80 tons of meatballs and tsukune (chicken meatballs) monthly.

A frozen dumpling OEM manufacturer established in 2016. Offers product development with customer-provided recipes and prototype testing services. Flexibly accommodates various dumpling OEM requests.

A company specializing in OEM and ODM development of frozen Chinese prepared dishes. Manufactures dumplings, shumai, baozi, ravioli, cheese dumplings, and more. Accepts both customer recipe-based contract manufacturing and ODM proposals.

A manufacturer specializing in gyoza and Chinese ready-meals made with domestically-sourced ingredients in Toyohashi, Aichi Prefecture. Provides OEM manufacturing of gyoza, baked xiaolongbao, and Chinese ready-meals utilizing local agricultural and livestock products such as Toyohashi-famous cabbage and shiso leaves. Offers flexible semi-custom and full-custom options with recipe development to OEM production capabilities nationwide. Minimum order of 500 gyoza units available.

A gyoza and Chinese ready-meal manufacturer based in Toyohashi, Aichi Prefecture, committed to 100% domestic ingredients, additive-free, flavor-free, and color-free production. Offers two types of OEM: semi-custom and full-custom orders, completing PB products in approximately 1.5 to 2 months.

Dumpling specialist manufacturer established in 1998. Produces diverse dumplings including pan-fried, boiled, and steamed varieties through OEM manufacturing in FSSC22000-certified facilities. Has proven track record in health-conscious product development such as 50% reduced-sugar dumplings and muscle-building dumplings. Capable of manufacturing customized dumplings with specified ingredients, formulations, and sizes in small lots.