末弘丸株式会社 is a food OEM manufacturer based in 長崎県.They handle manufacturing of 佃煮・干物・塩干品 and more.Their specialties include 煮干し|いりこ|干物|ふりかけ|佃煮|だしパック|塩干品.The minimum lot size is 応相談〜.They hold certifications including HACCP, demonstrating a well-established quality management system.
An aquatic products processing manufacturer located in Hirado City, Nagasaki Prefecture. Specializes in manufacturing dried anchovies (niboshi/iriko) and dried fish with Japanese anchovy as the main product, holding HACCP certification. Commits to additive-free manufacturing methods without antioxidants, food coloring, or chemical seasonings, offering OEM manufacturing for diverse aquatic products including furikake, tsukudani, and dashi packs. Available for consultation on small lot orders.
Main Equipment
乾燥設備|選別機|異物除去装置
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Location
長崎県平戸市長崎県平戸市鏡川町1279
Minimum Lot
応相談
Packaging Options
袋詰め|業務用パック
Official Website
https://suehiromaru.co.jp/株式会社三幸産業
広島県の食品加工OEMメーカー。だしの素・スープ・ふりかけなど海産物・農産物の加工食品を製造販売。佃煮・惣菜のOEM製造に対応し、完成品のPB販売も可能。台湾・
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株式会社野村佃煮
1931年創業の京都の佃煮・惣菜メーカー。京料理の伝統を取り入れた商品開発を行い、佃煮・煮豆をはじめ和惣菜・おせち料理など数百アイテムに及ぶ食品を製造。京都最大