Browse Dashi Pack OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
7 manufacturers
焼津で40年以上の歴史を持つ業務用鰹節・だしの専門メーカー。削りぶし・ふりかけ原料・液体だし・粉末製品・だしパックなど幅広い鰹節加工品を製造。食品メーカーや外食産業向けのOEM・PB製品の受託製造に対応し、素材の目利きと加工技術に定評がある。
A long-established bonito flake specialist in Yaizu, founded in Tenmeiji 2 (1782) with 241 years of history. Maintains traditional production methods while pursuing quality through careful selection of materials and production origins. Boasts numerous OEM and collaboration track records including products for Nakagawa Masashichi Shoten, major airlines, and Kaldi Coffee Farm dashi packs.
The largest bonito-related products manufacturer in the Tokai region. In-house production of bonito flakes, dashi packs, and noodle sauce. Specializes in OEM and private label manufacturing for restaurants and food manufacturers. Handles multiple types of fish flakes including bonito, mackerel, and skipjack, with custom dashi pack orders available.
Founded in 1952, a quality-first manufacturer with over 50 years of experience in tea bag dashi production. Manufactures a diverse range of seasonings including the flagship product 'Furidashi' dashi pack, Chinese seasonings, Western seasonings, udon soup, and ramen soup. Also offers OEM contract manufacturing with extensive development experience in various soup products.
Founded in 1946, a seafood processing food manufacturer headquartered in Yaizu, Japan's largest bonito landing port. Operates an integrated system from raw fish procurement to product development, manufacturing, and sales. Develops OEM business centered on bonito flakes and dashi packs, with a strength in proposing products that use natural ingredients without chemical seasonings or preservatives.
A specialized OEM developer and manufacturer of noodle soups, tsuyu, and tare, operating under the philosophy of "Deliciousness Creation Company." Emphasizes safe and reliable product manufacturing through comprehensive quality control at all production stages and thorough employee training. Supports a wide range of soup and tsuyu products including udon broth, soba dipping sauce, and ramen broth.
80年以上の歴史を持つ焼津の鰹節・水産加工メーカー。削り節から粉末・エキス・だしパックまで幅広い加工技術を保有。PB・OEMだしパックの開発に強く、0.5gのミニパックから業務用10kgまで多彩な形態に対応。開発経験豊富なスタッフが味づくりをサポート。