東京竹八株式会社 is a food OEM manufacturer based in 佐賀県.They handle manufacturing of 焼き魚・煮魚・干物・塩干品 and more.Their specialties include 西京漬け|吟醸漬け|糠漬け|煮魚|あぶり漬け|貝柱粕漬|塩辛.The minimum lot size is 小ロット対応可〜.
Established in 2017, a seafood processing manufacturer based in Saga City. Specializes in manufacturing and selling marinated fish (Saikyo-zuke and simmered fish) and delicacies (salted fish guts and sake lees-marinated products), supporting OEM manufacturing from small batches. Characterized by meticulous hand-marinating and grilling by craftsmen, the company manufactures a diverse range of marinated fish including Ginjo-zuke, rice bran-marinated, and Saikyo-zuke varieties. With a sales office in Tokyo, the company has nationwide operations.
OEM support from small batches | Hand-marinating by skilled craftsmen | Specialized marinated fish and delicacy manufacturer | Tokyo sales office | Diverse marinated fish product lineup
Saikyo-zuke | Ginjo-zuke | Rice bran-marinated | Simmered fish | Flame-seared marinated | Scallop muscle sake lees-marinated | Salted fish guts
漬け込みタンク|焼成設備|包装設備|冷蔵・冷凍設備
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Location
佐賀県佐賀市佐賀県佐賀市鍋島町森田2777番地1
Minimum Lot
小ロット対応可
Packaging Options
真空パック|ギフト箱|業務用
Official Website
https://www.takehachi.co.jp/Kishimoto Co., Ltd.
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