A health food manufacturer known as the pioneer of Kyushu-produced green juice. Procures raw materials from contract farmers across Kyushu including barley young leaves, kale, and bitter melon, with integrated manufacturing from raw material sterilization and grinding to final products at a Saga Prefecture factory. Operates its own 'Ashitaba Field'. Provides OEM contract manufacturing for domestic ingredient-focused green juice from small batch quantities.

Established in 2017, a seafood processing manufacturer based in Saga City. Specializes in manufacturing and selling marinated fish (Saikyo-zuke and simmered fish) and delicacies (salted fish guts and sake lees-marinated products), supporting OEM manufacturing from small batches. Characterized by meticulous hand-marinating and grilling by craftsmen, the company manufactures a diverse range of marinated fish including Ginjo-zuke, rice bran-marinated, and Saikyo-zuke varieties. With a sales office in Tokyo, the company has nationwide operations.

An established beverage manufacturer founded in 1902, headquartered in Ogi City, Saga Prefecture. Manufactures and sells soft drinks and alcoholic beverages, with particular strength in carbonated beverage filling technology. Handles requests nationwide through three business models: ODM (collaborative development), OEM, and private label contract manufacturing. Known for innovative product development capabilities, including the original non-alcoholic beer-style beverage 'Kodomobiiru'.

An established vinegar brewery in Saga, founded as 'Ukon Vinegar' in 1832 with 190 years of tradition. We manufacture approximately 30 types of vinegar, including brewed vinegar that undergoes 90 days of fermentation and 90 days of aging, as well as drinkable fruit vinegars. For OEM manufacturing, we can accommodate small batches starting from 100 bottles, with OEM sales accounting for 70% of our total revenue.

OEM manufacturer specializing in frozen rice products located in Tosu, Saga Prefecture. Manufactures frozen onigiri, mixed grain rice, red rice, and sticky rice that retain the fresh-cooked deliciousness through Proton Freeze technology. Handles each process from raw material sourcing, cooking, seasoning, and shaping while incorporating customer requests to create numerous products with regional character and originality.

An established soy sauce manufacturer founded in 1888 with 144 years of history. Conducts extensive OEM production of soy sauce, miso, sauce, soup, condiments, retort foods, and frozen foods. With 701 employees, the company operates factories in both Kyushu and Kanto regions.

A manufacturing and wholesale factory for commercial noodles with 90 years of history. Accepts OEM contracts for dried noodles with ultra-small batch production starting from 50kg.