Tampopo Sangyo Co., Ltd. | Sports Drinks / Non-Alcoholic BeveragesOEM/ODM Manufacturing (Chiba)
Food OEMOfficial Site Verified1-6-8 Ninomiya, Funabashi City, Chiba 274-0823Verified Jul 2026
EstablishedSmall Lot FriendlySamples AvailableODM SupportOne-Stop Service
Service
OEM/ODM
Min lot
small lots available
Lead time
Ask
Founded
1954
Features of Tampopo Sangyo Co., Ltd.
Tampopo Sangyo Co., Ltd. is a 1954-established food OEM/ODM manufacturer based in Chiba.They handle manufacturing of Sports Drinks, Non-Alcoholic Beverages, Low-Calorie / Health Foods, Canned & Bottled, Energy Drinks and more.The minimum lot size is small lots available~, and they flexibly accommodate small lot manufacturing.Sample manufacturing is also available, allowing you to verify quality before full-scale production.Production capacity is Two production sites: main factory and Narita factory.
Recommended For
- Those wanting to start OEM with small quantities
- Those wanting to verify quality with samples first
- Those wanting to outsource product planning and development
- Those seeking experienced, well-established manufacturers
- Those wanting one-stop service from planning to packaging
About Tampopo Sangyo Co., Ltd. OEM Manufacturing
Specialized OEM manufacturer of bottled soft drinks established in 1966. Provides end-to-end service from ingredient selection, formulation proposal, prototype, stability testing through to product commercialization. Strong in OEM of beauty and health drinks containing collagen, placenta and similar ingredients. ISO 9001 / HACCP compliant facility.
Tampopo Sangyo Co., Ltd. Features & Strengths
- Small lot production available
- Formulation proposals provided
- Prototype development available
- Stability testing available
- Fast turnaround
Tampopo Sangyo Co., Ltd. Manufacturing Information
Service Scope
Planning, formulation proposals, prototyping, and manufacturing of glass-bottled beverages
Production Capacity
Two production sites: main factory and Narita factory
Tampopo Sangyo Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
- 50 ml filling line
- 100 ml filling line
- 200 ml–1
- 000 ml filling line
- Main factory
- Narita factory
Locations of Tampopo Sangyo Co., Ltd.
Factory Locations
本社工場
千葉県船橋市二宮1丁目6番8号
· ガラスビン入り飲料・健康ドリンク
· JAS、ISO9001:2015
成田工場
千葉県成田市
Tampopo Sangyo Co., Ltd. Supported Categories
Learn about this category
FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
1-6-8 Ninomiya, Funabashi City, Chiba 274-0823
Founded
1954
Employees
52名(パート含む)
Minimum Lot
small lots available
Official Website
https://tampopo-sangyo.com/Show all company info
Incorporated
1966
Capital
1,000万円
Packaging Options
ガラス瓶（50ml・100ml・200ml〜1000ml）
Sample Projects
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