A seafood processing food manufacturer headquartered in Ichikawa, Chiba Prefecture. Manufactures a wide range of smoked products including smoked salmon, smoked seafood and meat, marinades, and terrines. Renowned for producing high-quality products for hotels and restaurants, with facilities in both Chiba (headquarters) and Shirauchi, Hokkaido. Provides OEM and private label manufacturing services.

1978年千葉県旭市で創業の落花生・ナッツ・ドライフルーツメーカー。落花生の加工・袋詰めのノウハウを活かし、ナッツ・ドライフルーツなど様々な商品を自社工場で製造。OEMやプライベートブランド製品の供給に対応。従業員210名体制で大量生産にも対応可能。

Leading food printing manufacturer driving industry innovation. Specializes in printing patterns on food surfaces using natural and synthetic colorants, producing souvenir confectionery and ingredients for food service. Additionally develops gelatin-based edible sheets (edible paper) and offers OEM contract manufacturing services.

千葉県木更津市の燻製調味料専門メーカー「かずさスモーク」。液体を燻製する特許技術を開発し、燻製醤油・燻製マヨネーズ・燻製オリーブオイルなど独創的な調味料を製造。有機JAS認証自社工場を保有し、PB・OEM開発にも対応。

A traditional wooden barrel miso brewery founded in 1888 with over 130 years of history, located in Sakura City, Chiba Prefecture. Committed to using 100% domestic raw materials and manufacturing red miso, white miso, and reduced-salt miso through traditional methods. Offers OEM services for custom miso production tailored to customer requirements.

1945年設立の老舗食品メーカー。ミートボール・ハンバーグで国内トップクラスのシェアを誇る。食品添加物不使用の無添加調理がポリシー。レトルトカレーのODM・OEM製造に対応し、企画・開発から製造・販売まで一貫サポート。75年以上の食品製造ノウハウを活かしたオリジナル商品開発が強み。

Beverage OEM planning and manufacturing company established in 1976 with 320 employees. Leverages extensive nationwide networks with manufacturers and packers to provide diverse beverage OEM services including green tea, oolong tea, mineral water, coffee, carbonated water, sports drinks, and health beverages. Offers comprehensive support from manufacturing facility selection and raw material sourcing to product development.

Established in 1987, a specialized small-pouch filling manufacturer for liquid seasonings. Continuously refining technology for filling various liquid seasonings including tsuyu, tare, sauce, and dressing into small pouches. Serves a wide range of customers from accompanying seasonings for konnyaku, tofu, natto, and noodle manufacturers to soups for foodservice industry. ISO 22000 certified.

1987年創業、植物由来成分にこだわったスキンケア化粧品のOEM/ODMメーカー。自社ブランド開発で培った15年以上のノウハウを活かし、企画から製造まで一貫対応。ISO9001・ISO14001認証取得。

An agricultural processing and food OEM facility based in Chiba Prefecture. Provides comprehensive contract manufacturing services from vegetable and fruit puree and paste production to primary processing including cutting, peeling, seed removal, cooking, and washing.

玉絞め製法という秘伝技法でごま油を製造する千葉県の老舗。高品質なごま油・ラー油の製造を手がけ、こだわりの製品をOEM供給。

Founded in 1946 and listed on the Tokyo Stock Exchange Standard Market. Known for 'Ishii Meatballs.' Characterized by additive-free cooking. Capable of retort curry ODM manufacturing.

Fresh pasta specialist with 90 years of expertise. Holds 40% domestic market share in fresh pasta with annual sales of 2 billion yen. Daily production capacity of 150,000 servings.

A beverage OEM manufacturer founded in Showa 29 (1954) specializing in contract manufacturing of glass bottle beverages. Executes all processes in-house from raw material selection, formulation proposals, prototyping, stability testing, to product development. Demonstrates strong capabilities in developing beauty drinks, health drinks, and collagen drinks, with capacity to handle both small and large batch production at a single facility.

An established manufacturer founded in 1880 (Meiji 13) with over 140 years of soy sauce brewing heritage. Provides OEM contract manufacturing of liquid seasonings including naturally brewed wooden barrel whole soybean soy sauce. The company operates its own factory housing 117 large wooden barrels and handles manufacturing of tares, dressings, and sauces from production through small package packaging.

A specialized OEM/ODM manufacturer of commercial liquid seasonings founded in 1979. Develops and manufactures a wide range of liquid condiments spanning Japanese, Western, Chinese, and ethnic cuisines, including tare, sauce, tsuyu, dressing, and syrup. Specializes in developing custom seasonings for restaurant chains, supermarkets, and convenience stores. FSSC22000 certified.