Wakaba Foods Co., Ltd. | Okonomiyaki & Takoyaki / NoodlesOEM Manufacturing (Okayama)
Food OEMOfficial Site Verified2095-10 Funao, Funao-choVerified Jun 2026
Service
OEM
Min lot
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Lead time
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Founded
1989
Features of Wakaba Foods Co., Ltd.
Wakaba Foods Co., Ltd. is a 1989-established food OEM manufacturer based in Okayama.They handle manufacturing of Okonomiyaki & Takoyaki, Noodles, Udon & Soba, Frozen Foods, Chilled Foods and more.
About Wakaba Foods Co., Ltd. OEM Manufacturing
A specialist manufacturer boasting the No. 1 market share in okonomiyaki for the convenience store industry. Utilizing handmade production methods, the company handles a wide range of orders from proprietary product development for convenience stores, supermarkets, and department stores to collaborations with famous restaurants. Capable of developing new products from recipe creation to in-store launch in as fast as 6 weeks.
Wakaba Foods Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
- HQ factory in Kurashiki
- Okayama Prefecture
- Mass-production structure
- Hand-grilling line
Locations of Wakaba Foods Co., Ltd.
Factory Locations
本社工場
岡山県倉敷市船穂町船穂2095-10
· お好み焼・焼そば・焼うどんのチルド/冷凍食品
岐阜工場
岐阜県
茨城工場
茨城県
岩手工場
岩手県
熊本工場
熊本県
静岡工場
静岡県
Group Companies of Wakaba Foods Co., Ltd.
株式会社フードサポート(2005年設立)
Wakaba Foods Co., Ltd. Supported Categories
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FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
2095-10 Funao, Funao-cho
Founded
1989
Employees
710名(パート含む)
Official Website
https://wakaba-foods.jp/oem/Show all company info
Incorporated
4/1989
Capital
2,000万円
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