A Japanese confectionery and Western pastry manufacturer and distributor in Okayama Prefecture. Supports ODM/OEM production and develops numerous original products with dairy manufacturers, tofu makers, hotels, and other partners. Operates two factories: the headquarters factory manufactures fresh confectionery such as mochi and dango, while the Shonai factory produces baked goods.

A specialist manufacturer engaged in the production and sales of chilled and frozen okonomiyaki and yakisoba. With 710 employees and multiple factories deployed nationwide, the company offers stable OEM production capacity.

An ODM/OEM manufacturer of Japanese confectionery and Western pastries in Tamano City, Okayama Prefecture. Emphasizes commitment to "Made in Okayama" and collaborates with local materials and producers. Develops numerous original products with diverse industries including dairy manufacturers, tofu shops, soy sauce makers, hotels, and foodservice chains. Specializes in Japanese confectionery such as mimasa and dorayaki.

Agricultural processing OEM manufacturer equipped with low-temperature drying equipment. Provides contract manufacturing for dried sweet potatoes, dried fruits, dehydrated vegetables, and other products. Maintains product quality through vacuum-pressure equilibrium heating drying technology.

A confectionery manufacturer and OEM producer committed to "Made in Okayama" with expertise in both Japanese and Western confectionery. Offers production and OEM services for daifuku, dango, cookies, and baked goods.

Established in 1980. A cosmetics manufacturer and research company that accommodates ultra-small lot OEM manufacturing from just 100 units. Custom brands can be manufactured starting from ¥60,000 for cleansers and toners, and ¥80,000 for serums and creams through bespoke formulation. Possesses advanced raw materials including umbilical cord blood exosomes and stem cell culture broths.