Busque fabricantes japoneses de alimentos por contrato por categoría — alimentos retort, alimentos congelados, confitería, condimentos, alimentos saludables y más. Filtre por opciones de lotes pequeños, certificación HACCP y otras condiciones. Consultas gratuitas disponibles.
43 fabricantes encontrados
Founded in 1953 in Gifu. Established baked goods OEM manufacturer with dual Organic JAS and FDA registration, enabling US export. Produces bar-shaped baked goods (40-120mm) with functional ingredients like soy, okara, and protein. Offers full-order and semi-order manufacturing with 100+ annual recipe consultations.
A plant-fermented extract specialist manufacturer founded in 1976. Uses approximately 80 types of raw materials centered on mugwort, producing enzyme products fermented and matured slowly in ceramic jars. Some 80-90% of its products are OEM or private-label, with fully integrated contract services covering raw material procurement, planning, processing, manufacturing, and packaging. Supports liquid, paste, capsule, tablet, and other formats.
A specialist manufacturer of kombu tea and ume-kombu tea, founded in 1958. Operating from an ISO-certified factory, the company handles small-lot OEM production of a wide range of powdered food products including kombu tea, ochazuke seasoning, powdered soups, and seasonings.
Development-oriented beverage manufacturer founded in 1955 and incorporated in 1969. The majority of production is ODM/OEM for major beverage makers, with extensive track record. Pioneered canned coffee contract manufacturing in 1969. ISO 9001 certified.
A dairy manufacturer founded in 1933 with over 90 years of history in the Chichibu region. In addition to manufacturing milk and dairy beverages, the company operates ODM and OEM services. It provides integrated support from planning and development to raw material procurement and bottling. Small-lot contract manufacturing is available, with experience in beverage OEM including regional cider products.
Established in 1996, a proprietary ingredient development-oriented OEM company led by a medical doctor and pharmacist. Manufactures health foods and cosmetics at pharmaceutical-grade quality, centering on placenta extract. Integrated manufacturing from raw materials to finished products at its own group factory in Iruma City, Saitama Prefecture. ISO 22716 certified.
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A probiotic agent manufacturer founded in 1948. The company manufactures probiotic products at its pharmaceutical GMP-compliant factory in Tatebayashi, Gunma Prefecture. It holds the proprietary ingredient 'Urutsuya Lactic Acid Bacteria' and handles multiple dosage forms including tablets, capsules, and granules. The facility features a dedicated cultivation building equipped with 5,000L culture tanks for integrated manufacturing from lactic acid bacteria cultivation.
A long-established Kampo (traditional Chinese medicine) pharmaceutical company founded in 1790 (Kansei 2) with over 230 years of history. Leveraging GMP-compliant in-house factories cultivated through pharmaceutical manufacturing, the company offers OEM contract manufacturing of health foods and supplements. It handles multiple dosage forms including tablets, capsules, granules, drinks, and jellies. Organic JAS and HACCP certified.
A leading capsule pharmaceutical company established in 1993. Handles diverse dosage forms including soft capsules, hard capsules, seamless capsules, tablets, and granules. Operates four manufacturing sites and five packaging sites in Japan, with a high-quality contract manufacturing system certified under cGMP and FSSC 22000. Also supports functional food labeling applications.
A food manufacturer on Shodoshima Island, established in 1986. Starting from a hand-stretched somen noodle workshop with over 400 years of tradition, the company expanded into processed products utilizing olive oil. Offers OEM contract manufacturing of edible olive oil products, oil-marinated foods, pasta sauces, canned goods, and more. Manufacturing from small lots is available at a JFS-B certified factory.
A development-oriented beverage OEM contract manufacturer established in 1987. At its Kanto factory, the company primarily produces bottled carbonated and non-carbonated beverages, including energy drinks, health beverages, beauty drinks, and nutritional drinks. Bonnu holds FSSC 22000 and ISO 22000 certifications. The company has strengths in beverage applications of functional ingredients, covering everything from planning and development to manufacturing.
Toyama-based beverage manufacturer established in 1896. Leveraging water resources from the Northern Alps, they offer OEM/ODM services for carbonated drinks (JAS certified), fruit beverages (JAS certified), and health/beauty jelly drinks. FSSC 22000 and ISO 9001 certified.
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A long-established food manufacturer founded in 1889 (Meiji 22). Starting from soy sauce brewing, the company owns one of Japan's largest factories for retort food production, including rice seasoning mixes and mixed rice seasonings. Leveraging over 130 years of brewing expertise, it handles OEM contract manufacturing. The FSSC 22000-certified factory has established a high-mix, high-frequency production system.
A food manufacturer specializing in osechi (New Year feast) cuisine, founded in 1982. Has won numerous awards in the Rakuten Market osechi rankings and began accepting osechi OEM orders in 2024. The new factory in Tagawa City, Fukuoka Prefecture has established a food safety management system based on FSSC 22000. Strengths include high quality control and extensive product development capabilities.
A comprehensive snack manufacturer founded in 1995. Handling over 10,000 product items combined with proprietary brands and OEM/PB offerings, the company covers a wide range of categories including delicacies, legume-based snacks, seafood-based snacks, and nuts. FSSC 22000 and JFS-B certifications have been obtained.
Headquartered in Saitama Prefecture with an in-house manufacturing facility, the company plans, develops, manufactures, and sells small-package liquid, paste, and powder seasonings. Certified with FSSC22000 and ISO9001. The company provides OEM contract manufacturing services for the school lunch industry, foodservice sector, and food manufacturers, handling everything from flavor development of original products to bagging and repacking in small batches and diverse product varieties. A second powder-specialized factory was newly established in 2023.
An established condiment manufacturer based in Asakura City, Fukuoka Prefecture, that has been producing soy sauce, miso, tsuyu, sauce, dressing, and other condiment products since its founding using traditional methods, premium water from the Sada River, and locally sourced ingredients through integrated production starting from koji making. The company accepts OEM contract manufacturing for small-lot orders starting from 50L, including flavor reproduction for customers and planning and development of new products.
A major OEM manufacturer of health foods and pharmaceuticals headquartered in Gifu City, Gifu Prefecture. Founded in 1907, the company began as a beekeeping business. With 1,641 employees and revenue exceeding ¥36.6 billion, it provides one-stop OEM services from raw-material processing through ingredient development. Holds proprietary technologies in freeze-drying, fermentation, and natural-extract concentration. Strong in development and manufacturing of foods with functional claims (kinōsei hyōji shokuhin). Operates four factories: Motosu, Ikeda, Ibigawa, and Next Stage.
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A health food OEM/ODM manufacturer with headquarters in Chiyoda Ward, Tokyo and the Harima Production Development Center in Tatsuno City, Hyogo Prefecture. The company handles both raw material sales and contract manufacturing, possessing proprietary functional ingredients including hyaluronic acid and Acanthopanax senticosus extract. The company provides support for filing documents for foods with functional claims and conducts SR (Systematic Review) research. It accommodates all dosage forms including powders, granules, tablets, capsules, drinks, and jellies.
An organic food specialist founded in 1925. Provides OEM manufacturing of original organic confections through joint development with JAS organic-certified partner factories. Offers organic food OEM product planning and development across a wide range including dried fruits, nuts, cereals, and confections.