A company engaged in the import, sourcing, manufacturing, and wholesale of organic food ingredients. Sources over 140 types of organic materials from around the world and plans, develops, and manufactures OEM products including dried fruits, nuts, and organic confections at its own JAS organic-certified factory. Also operates original brands "Natural Kitchen" and "Biokashi."

Founded in 1973, a contract manufacturer specializing in health foods. Specializes in solid dosage form technology (tablets, granules, etc.) and operates over 40 tableting machines. Holds FSSC22000, GMP certification for all factories, organic JAS certification, and confectionery manufacturing licenses. Handles a wide range from tablet confections to health food supplements.

Historic sake brewery in Nara, founded in 1830 (Tenpo 1). Alongside brewing "Kankiko" sake, has been a pioneer in enzyme drink OEM manufacturing since 1935 with its plant fermentation extract "Sawada Enzyme." Supplies high-purity enzyme drinks and custom blends in liquid, paste, and powder forms, leveraging expertise as a raw material manufacturer. ISO 9001 certified.

Former company name: Japan Pharmaceutical Development Co., Ltd. A pioneer in the industry that commercialized barley grass juice in 1969. As a specialized OEM manufacturer of health food products based on barley grass extract juice, the company supports various formats including hard capsules, tablets, granules, jellies, and soft capsules. The Oita Plant holds GMP-compliant certification. The company excels in small-lot production and short lead times.

A Nagoya-based sheet food specialist manufacturer established in 1958. The company name means 'a small house overflowing with happiness' in Chinese. Produces gyoza wrappers, spring roll wrappers, wonton wrappers, shumai wrappers, and cheng mian wrappers, as well as innovative products such as crepes and soybean sheets. Certified as an Aichi Brand Enterprise. As a pioneer in wrapper products, the company serves both commercial and retail markets.

Founded in 1947, a specialized manufacturer of wonton, gyoza, shumai, and spring roll wrappers. Maintains high food safety standards at its FSSC 22000-certified factory. Offers custom-made production in various formats and flexibly handles OEM contracts. Also manufactures processed products such as frozen wontons.

A meat processing manufacturer based in Fukuoka City, Fukuoka Prefecture. Produces preservative-free and coloring-free processed meat products including smoked chicken, bacon, ham, and Kyushu pork sausage. Maintains a HACCP-certified manufacturing facility and handles OEM and private-brand contract manufacturing. Distinguished by a commitment to using Kyushu-sourced ingredients.

A frozen fish fillet and fried fish manufacturer for commercial use, headquartered in Fukuoka City. The company sources carefully selected fish from around the world, and skilled artisans prepare grilled fish, simmered fish, fried fish, and other frozen seafood products for nationwide distribution. ISO 22000 certification was obtained in 2014, ensuring thorough food safety management. OEM and private-label manufacturing available.

Founded in 1942, a umeboshi (pickled plum) manufacturer based in Minabe, the heart of Kishu plum country. An industry pioneer in obtaining ISO 22000 certification, with thorough quality and safety management at its headquarters factory. Specializes in manufacturing umeboshi and processed plum products using Kishu Nanko plums, with a Tokyo sales office for nationwide distribution. Also handles OEM and commercial manufacturing.

A umeboshi and plum wine manufacturer based in Tanabe City, Wakayama Prefecture. Produces a wide range of plum-based products including umeboshi, plum wine, plum jelly, plum jam, and plum extract. Joined the Marudai Food Group in 2011 and obtained Wakayama HACCP certification. Handles OEM and commercial product manufacturing with a two-factory system comprising the Hikigawa and Shirahama factories.

Founded in 1955, a konjac raw material manufacturer based in Shimonita Town, Gunma Prefecture. The HC Division comprehensively handles OEM contract manufacturing of konjac products, retort-processed foods, bottled drinks, and seasonings. HACCP certified since 2017. Also produces konjac flour and seaweed powder, with integrated capabilities from raw materials to finished products as a core strength.

A seaweed food processing manufacturer based in Hiroshima Prefecture, founded in 1948 with over 70 years of history. The company engages in the sale of raw seaweed materials and food processing, primarily focusing on kelp, wakame, and hijiki. Holding FSSC certification, it provides OEM manufacturing of a wide range of kelp products including tororo kombu, shio kombu, kombu tsukudani, and dashi ingredients. The company has particular strengths in product planning and development for mass retailers.

A seafood processing manufacturer based in Hirado City, Nagasaki Prefecture. Produces dried sardines (niboshi), iriko, and dried fish products primarily from Japanese anchovies. HACCP certified. Committed to additive-free production without antioxidants, colorants, or chemical seasonings. Provides OEM manufacturing for a wide range of seafood products including furikake, tsukudani, and dashi packs. Small lot orders available upon consultation.

A development-oriented OEM contract manufacturer with over 30 years of experience. Based at its Tokyo headquarters and Kanto factory in Tamamura, Gunma Prefecture, offers contract manufacturing of soft drinks and beauty/health foods. Possesses extensive know-how in manufacturing a wide variety of beauty and health beverages, accepting contracts from the development stage for both carbonated and non-carbonated drinks. Holds three international standard certifications.

A mineral water manufacturer located at 615 meters above sea level on the northern foothills of Mt. Fuji in Yamanashi Prefecture. The company draws subterranean water from 100 meters underground and specializes in cold-pack filling in a clean room environment without heat sterilization. With over 30 years of OEM production experience for major beverage brands, the company maintains a quality management system based on HACCP methodology.

A comprehensive beverage OEM manufacturer headquartered with its factory in Fukusaki Town, Hyogo Prefecture. Originally founded as a specialist in nutritional drinks, now handles contract manufacturing of a wide range of soft drinks including lactic acid beverages, sports drinks, fruit juices, carbonated drinks, and milk-based beverages. Capable of producing 500,000 bottles per day, with comprehensive support from market research to package design.

Founded in 1970, a pizza-specialized manufacturer. Handles integrated production of sauce, crust, toppings, and cheese. ISO 22000 implemented at headquarters and the Kawagoe factory. Over 50 years of pizza manufacturing expertise and know-how.

A premium delicacy food planning and wholesale company founded in Gifu in 1955. Over 60 years of business operations, accumulating expertise in osechi OEM business models. Handles diverse osechi production including Kyoto-style and Japanese-Western-Chinese fusion osechi. ISO22000 certified.

A confectionery manufacturer producing castella and dorayaki in Sakata City, Yamagata Prefecture. Committed to safety, hygiene, and quality ingredients, with a focus on using domestically sourced raw materials. JFS-B food safety standard certified, with OEM manufacturing capabilities. Actively develops products featuring local specialty ingredients.

A Japanese and Western confectionery OEM manufacturer based in Higashinari Ward, Osaka. Produces jelly, mizu yokan (sweet bean jelly), shoe rusks, and other baked goods. Obtained Osaka Food Safety and Security Certification in 2019 and 2021, and JFS-B certification in 2025, strengthening quality management systems. Despite a team of 20 employees, handles a diverse product range.