Established in 1973, one of Japan's largest contract beverage filling companies. Boasts annual production of 2.9 billion bottles and operates the world's fastest aseptic PET bottle filling line at 1,200 bottles per minute. Primarily handles canned and PET bottle beverage filling, as well as beverage content development. Operates multiple factories in Gunma, Gifu, and other locations, with FSSC22000 certification.

A seasoning manufacturer within the Toyo Suisan Group, founded in 1919. Offers OEM contract manufacturing of soy sauce-based products including various tsuyu, sauces, and dashi, in diverse forms ranging from powders and granules to solids and tablets. FSSC22000 certified. The Tottori factory is equipped with specialized facilities including a Ribocon mixer and fluidized bed granulator.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, the company has developed a gluten-free division, processing rice flour, brown rice flour, and corn flour in a dedicated gluten-free facility. The company holds ISO9001, Halal, GFCO (Gluten-Free Certification Organization), and Organic certifications. The company offers OEM, joint development, and contract noodle manufacturing services.

An established manufacturer founded in 1951 with approximately 50 employees, specializing in the production of prepared foods centered on Kyoto home-style cuisine (obanzai). The company holds HACCP certification and implements rigorous quality management from product intake through shipment. Possessing proprietary rapid freezing and retort sterilization technologies, it serves products across chilled, frozen, and retort temperature ranges. The company specializes in OEM production for hotels and foodservice industries, as well as small-lot custom production of private label products for commercial use.

A comprehensive food OEM manufacturer with headquarters in Tokyo and a factory in Shizuoka. Develops and manufactures a wide range of OEM and private brand products at its ISO 22000-certified Shizuoka factory, including cooked rice, Japanese and Western prepared dishes, retort foods, seasonings, confections, and desserts. Handles multi-variety production under stringent hygiene controls, from rice-based processed foods such as mixed rice and rice bowls to side dishes.

A tamari soy sauce brewery founded in 1957, with headquarters and brewery in Handa City, Aichi Prefecture. Produces tamari soy sauce in-house from fermentation, specializing in commercial sauces that maximize natural umami. Over 30,000 original seasoning liquid formulations produced. Minimum lot size of 250 kg.

Commercial liquid seasoning OEM/ODM specialist founded in 1979. Develops and manufactures a wide range of liquid seasonings including sauces, dipping sauces, dressings, and syrups spanning Japanese, Western, Chinese, and ethnic cuisines. Excels in developing proprietary seasonings for restaurant chains, supermarkets, and convenience stores. FSSC 22000 certified.

A pioneer in liquid condiment OEM with over 84 years of history. Boasts a cumulative development track record of over 3,000 products, from development to filling of sauces, dipping sauces, and dressings. Handles production from small lots of 150 kg up to 2 tons, with filling capabilities for diverse container types including sachets, portion cups, and stand-up pouches.