Fabricantes OEM Japoneses

PB/OEM manufacturer of gyoza, wonton, and shumai since 1972. Produces everything from wrappers to finished products (gyoza, shumai, xiaolongbao). Serves both commercial and retail chilled product segments. Daily production capacity of approximately 230,000 gyoza. 95 employees.

Established seasoning manufacturer founded in 1926. Core products include soups and toppings for instant noodles, with major client relationships including Nissin Foods and Kewpie. Their 'Ajinihon Dashi' has been a long-seller for over 60 years. Also handles OEM for hot pot soup bases and soups.

Founded in 1937, a long-standing Hiroshima food manufacturer known for the Nitto Relay brand. Manufactures and sells kombu tea, ume kombu tea, pickling seasonings for asazuke and nukazuke, and powder beverages such as ginger tea and kuzu tea. Strengths in powder blending development and manufacturing technology, capable of small-lot OEM/ODM production from 100kg.

A bakery manufacturer established in 1953. Operates OEM services leveraging over 40 years of experience and expertise. Produces bread loaves, rolls, savory bread, and sweet bread at its own central kitchen factory.

Founded in 1926, a seasoning and soup manufacturer whose principal shareholders are Mitsubishi Corporation Life Sciences and Nissin Foods. Provides OEM manufacturing of soups, dashi bases, miso soup, ochazuke and more in three forms — powder, granule, and liquid. Operates an integrated production line from individual sachets through assembly. With 338 employees at a large-scale plant, the company offers fast traceability from raw-material procurement to shipment.

A frozen food OEM manufacturer headquartered in Higashi-Osaka, Osaka. Offers a wide range of OEM production for flour-based products including okonomiyaki, takoyaki, akashiyaki, and yam pancakes.

A food processing OEM manufacturer based in Hiroshima Prefecture. Manufactures and sells processed foods from marine and agricultural products, including dashi stock, soups, and furikake (rice seasonings). Handles OEM production of tsukudani (simmered preserves) and prepared dishes, with private brand finished product sales also available. Extensive export experience to Taiwan, Hong Kong, Singapore, the United States, and other markets.

A seasoning OEM specialist manufacturer in Fukuyama City, Hiroshima Prefecture. Small-lot orders are accepted. The company has a track record of business with major food manufacturers.

A sauce manufacturer founded in 1916 (Taisho 5). Produces and sells sauces and vinegar under the Mitsuwa and Higashimaru brands. Offers handmade okonomiyaki, individually grilled by artisans, available in frozen and chilled formats. Also handles OEM and PB product manufacturing.