Fabricants OEM & Sous-traitants de Yaourt & Lait Fermenté

A food ingredient and processed food manufacturer headquartered in Fukuyama, Hiroshima Prefecture. They offer OEM contract manufacturing of lactic acid beverages and fermented dairy products. Their business spans a wide range from saccharified products such as liquid sugar and starch syrup to beverage and food processing. Products are supplied under a high-quality management system.

A dairy manufacturer established in 1953 in Hakodate, Hokkaido. Ranked sixth in Japan for domestic raw milk procurement, they produce powdered milk, concentrated milk, butter, yogurt, and cheese. The company is HACCP certified.

A food trading company established in 2012, specializing in the supply of lactic acid bacteria ingredients and OEM services. Centering on its proprietary nano-type lactic acid bacteria nEF, the company offers contract manufacturing of supplements, lactic acid bacteria beverages, and more. It accommodates test sales from small lots and provides end-to-end support from product planning to package design.

A long-established dairy manufacturer in Chiba Prefecture, founded in 1945. Has obtained HACCP and FSSC 22000 certifications at its Narita factory, producing milk, dairy beverages, yogurt, and desserts. Also handles OEM contract manufacturing for corporate clients, supplying a wide range of dairy products to food processors, restaurants, and hospitals.

A dairy manufacturer established in 1960, headquartered in Miyakonojo, Miyazaki Prefecture. Operating under the Dairy brand primarily in the southern Kyushu region, the company is known for developing distinctive dairy beverages including the carbonated milk drink "Scall" and the lactic acid bacteria drink "Yogruppe." It produces a broad range of dairy products including milk, dairy drinks, yogurt, lactic acid bacteria beverages, long-life drinks, and other dairy products.

Independent dairy manufacturer originating from the Sapporo Atsubetsu Dairy Cooperative in 1953. Uses 100% Hokkaido-produced raw milk, offering milk, yogurt, and cheese under the "Kobayashi Bokujo Monogatari" brand. Annual sales exceeding 10.5 billion yen. Also focuses on manufacturing processed products such as cheese, butter, and yogurt, and develops commercial condensed milk and cream products.

The only agricultural cooperative-affiliated dairy manufacturer in Shikoku, known for the "Rakuren" brand. Uses fresh raw milk sourced exclusively from Shikoku farms to produce milk, yogurt, and dairy beverages. Maintains a sales network spanning Shikoku, Chugoku, and Kansai regions. Operates multiple production facilities including the Kyoto factory, ensuring a stable supply system.

A dairy manufacturer headquartered in Hakodate, Hokkaido. The company ranks 6th nationally in raw milk procurement volume and is the largest food manufacturer in southern Hokkaido. The product range spans milk, condensed milk, powdered milk, butter, fresh cream, cheese, yogurt, and pudding. The commercial cream cheese "Luxe" is also used as an ingredient in major convenience store desserts.

A dairy OEM manufacturer based in Obihiro, Hokkaido. Uses Jersey raw milk from the contracted Tokachi Takada Farm and Tokachi-produced Holstein raw milk to manufacture milk, yogurt, ice cream, soft serve, butter, and more. Has OEM supply track record with department stores, hotels, and patisseries in Honshu. Supports development of original dairy products from small lot sizes.

Founded in 1965 in Matsuyama, Ehime Prefecture, a chilled-dessert specialist OEM manufacturer in the Snow Brand Megmilk Group. Provides contract production of pudding, yogurt and lactic-acid beverages for major food makers and co-ops. Achieves rigorous quality management with FSSC 22000 certification. Annual revenue around ¥6.2 billion.