Fabricants OEM Alimentaire à Fukuoka

九州発のペットフードOEMメーカー。熊本県玉名市に直営工場を保有し、ドライフード・ウェットフードの受託製造に対応。国産原料100%開示で安全性を重視。無添加製造に強み。

A specialist manufacturer of plant-fermented extracts (enzyme beverages) established in 1974. Committed to a traditional production method that extracts essences from dozens of varieties of vegetables, fruits, seaweed, wild plants, and grains, then matures and ferments them in wooden barrels. Accepts OEM contract manufacturing in a wide range of formats including liquid, jelly, capsule, paste, powder, and tablet forms. Holds patents and has academic presentation records.

Mentaiko (spicy cod roe) manufacturer based in Onojo City, Fukuoka. Features an integrated production system with MSC/CoC certification through direct raw material sourcing from the Bering Sea. Handles OEM for original mentaiko products including yuzu-kosho flavor. Committed to sustainable fishery resource management.

Founded in 1903 in Saga Prefecture, incorporated in 1996. A nationally rare surimi product manufacturer that processes everything from fresh fish to kamaboko and satsuma-age. Uses fresh eso (lizardfish) from the Genkai Sea, applying over 120 years of traditional techniques. Also handles OEM.

1971年設立。福岡市に本社と直営工場を持ち辛子明太子の製造販売を主軸に水産加工品全般のOEM受託に対応。全国約300社からの食材調達ネットワークを活かし干物・水産加工品・冷凍食品の商品開発を支援。

Frozen pizza OEM manufacturer established in 1986, originating from a pizza delivery chain. Known as Japan's first pizza delivery company, with over 40 years of pizza manufacturing expertise. Provides original frozen pizza OEM to companies nationwide.

Frozen food contract manufacturing OEM company. Handles a wide range from pizza, croquettes, hamburger steaks, and gyoza to prepared dishes and sweets. Boasts an industry-leading network of approximately 40 partner factories. Provides end-to-end support from planning to production regardless of scale, from convenience stores to individual restaurants.

Beverage manufacturer established in 2001. Produces a wide range from 100% Kyushu-grown soybean soymilk to soft drinks and milk beverages. Operates two factories in Amagi and Miyata. ISO 9001, FSSC 22000, and HACCP certified.

1917年創立、スティックゼリー製造のパイオニア。健康食品GMP認定の福岡県直営工場でゼリー・ドリンク・錠剤等の受託製造を展開。創業100年以上の医薬品メーカーとしての技術力で200品以上の製品化実績。味・食感の調整力に強み。東証スタンダード上場。

寛政二年(1790年)創業、230年以上の歴史を持つ漢方の老舗製薬会社。医薬品製造で培ったGMP適合直営工場で健康食品・サプリメントのOEM受託製造を展開。打錠・カプセル・顆粒・ドリンク・ゼリーなど多剤形対応。有機JAS・HACCP認証取得。

A food manufacturer specializing in osechi (New Year feast) cuisine, founded in 1982. Has won numerous awards in the Rakuten Market osechi rankings and began accepting osechi OEM orders in 2024. The new factory in Tagawa City, Fukuoka Prefecture has established a food safety management system based on FSSC 22000. Strengths include high quality control and extensive product development capabilities.

Based in Yanagawa City, Fukuoka Prefecture, the company manufactures a comprehensive range of frozen foods centered on aquatic products and processed foods. With state-of-the-art equipment and extensive expertise accumulated over many years, the product lineup exceeds 1,000 varieties. A new factory commenced operations in 2019, and a new freezer facility began operation in 2024.

A frozen confectionery manufacturer specializing in frozen cakes since 1980. The company produces over 250 types of cakes including OEM products and ships approximately 30 million units annually. The company operates a HACCP-compliant facility and also operates the commercial frozen cake brand 'SWEETS PRO'.

A leading condiment manufacturer representing Kyushu. With state-of-the-art production facilities and time-honored fermentation technology, the company provides OEM manufacturing for a wide range of condiments including soy sauce, miso, noodle broth, soup, fermented vinegar, and sauce. The company's strength lies in product development that leverages natural flavors.

Founded 1949. Operates poultry farming and sales of the branded "Hanamidori" Kyushu chicken, alongside chicken-product manufacturing. Through group companies, accepts OEM and PB contract production, with same-day processing of morning-harvested chicken as a key strength.

An established soy sauce brewery founded in Meiji 10. Primarily manufactures sweet soy sauce from Kyushu, along with dashi, miso, and freeze-dried miso soup. Offers OEM manufacturing of specialized soy sauces and condiments for sushi restaurants and ramen establishments.

創業以来の伝統製法で、佐田川の良質な水と地域素材を活かし、麹造りから一貫生産で醤油・味噌・つゆ・たれ・ドレッシング等を製造。小ロット50Lから対応し、発注者の味の再現や新商品の企画・開発までOEM受託製造を行う福岡県朝倉市の老舗調味料メーカー。

A frozen Japanese confectionery manufacturer headquartered in Kurate County, Fukuoka Prefecture. A group company of Warabeya Nichiyou Holdings (listed on Tokyo Stock Exchange Prime). Boasts manufacturing experience of approximately 500 product types and handles OEM and private brand contract manufacturing for both commercial and retail frozen Japanese confectionery. Main products include daifuku (55% composition), warabi mochi (20%), kuzu mochi (15%), and sakura mochi (10%). Equipped with individual packaging capability, statutory labeling compliance, prototype development services, and rapid freezing equipment.

博多の辛子明太子メーカー。原料となるスケトウダラの卵の仕入れから塩漬け・加工まで一貫管理する品質へのこだわりが特徴。めんたいパークの運営など明太子文化の普及にも注力。業務用明太子の製造販売・OEM対応も行い、品質管理体制を徹底した直営工場で製造。

A meat processing manufacturer based in Fukuoka City, Fukuoka Prefecture. Produces preservative-free and coloring-free processed meat products including smoked chicken, bacon, ham, and Kyushu pork sausage. Maintains a HACCP-certified manufacturing facility and handles OEM and private-brand contract manufacturing. Distinguished by a commitment to using Kyushu-sourced ingredients.