Shimizu Foods Co., Ltd. | Assaisonnements / Bouillon de Hot PotOEM Manufacturing (Shizuoka)

À Propos de la Fabrication OEM de Shimizu Foods Co., Ltd.

Food manufacturer of the Suzuyo Group. Leveraging sterilization technology cultivated through canned food production, offers diverse OEM manufacturing including soups, pasta sauces, curries, prepared foods, hot pot broths, and elderly care foods. Handles various container types including cans, bottles, and retort pouches, from small to large volumes. Maintains rigorous quality management and food defense based on ISO international standards.

Activités Commerciales de Shimizu Foods Co., Ltd.

• Shimizu Foods Corporation (清水食品株式会社) is an established food manufacturer engaged in the production and sale of canned seafood
• canned fruits
• canned vegetables
• and ready-to-eat canned dishes
• as well as retort pouch foods
• cup container foods
• and agar products.

Caractéristiques & Points Forts de Shimizu Foods Co., Ltd.

• Small-lot production available
• Multi-item production
• Retort pouch processing
• Canned food processing
• Bottled food processing

Spécialités de Shimizu Foods Co., Ltd.

• Soups
• pasta sauces
• curries
• prepared side dishes
• hot pot broths
• cup desserts
• nursing care foods
• dressings
• liquid seasonings
• dipping sauces

Certifications & Équipements de Shimizu Foods Co., Ltd.

Équipements Principaux

• Retort pouch production line
• Canned food production line
• Bottled food production line
• Sterilization equipment

Implantations de Shimizu Foods Co., Ltd.

Historique de l'Entreprise Shimizu Foods Co., Ltd.

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  Founded in 1801 as Harimaya, a shipping business, by Yohei Suzuki, the first generation; incorporated as Shimizu Foods Corporation in 1929. In 1930, the company began full-scale domestic manufacturing of canned tuna in oil, commenced exports to the United States, and started mandarin orange canning production. The company anthem was established in 1935, followed by the commercialization of tuna-derived insulin manufacturing in 1941. The Fukushima Plant was opened in 1953, and in 1956, Shimizu Foods became the world's first manufacturer of tube-packed mayonnaise. Domestic sales of white tuna began in 1969, followed by the launch of Fruit Jelly Prinze in 1973. The Food Research Institute was completed in 1989, the headquarters relocated to Aoi Ward, Shizuoka City in 1995, and SSK Sales Corporation was merged in 2020.

Sociétés du Groupe Shimizu Foods Co., Ltd.

Catégories Supportées par Shimizu Foods Co., Ltd.

FAQ sur Shimizu Foods Co., Ltd.