Fabricants OEM Alimentaires
Plats préparés, Surgelés, Confiseries, Boissons, Sous-traitance, etc.
Fabricants OEM Cosmétiques
Soins de la peau, Maquillage, Soins capillaires, Fabrication sous contrat, etc.
Fabricants OEM de Boissons
Thé, café, jus, boissons gazeuses, boissons santé, etc.
4 fabricants trouvés
Formerly 下仁田物産 (established in 1986). Operating a manufacturing facility in Shimonitamachi, Gunma Prefecture, a renowned production area for konnyaku, the company manufactures konnyaku, shirataki, tokotenten, and jelly products. Its flagship product is konnyaku jelly made with Gunma Prefecture-sourced konnyaku powder. FSSC22000 certified.
Founded in 1959 as a developer of powdered pickle base products. Provides OEM and ODM contract manufacturing of rice koji products and pickle bases, manufactured in our own facilities certified with FSSC22000. Operating through 4 sales offices nationwide.
A food manufacturer established in 1970, specializing in umeboshi (pickled plums) and tsukemono (pickled vegetables). Excels in manufacturing Kishu Nanko-ume pickled plums, operating factories in Kishu, Wakayama and Oita. Provides full OEM contract manufacturing support from ingredient selection to production and packaging. Quality management certified with HACCP and ISO 9001.
A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, the company has developed a gluten-free division, processing rice flour, brown rice flour, and corn flour in a dedicated gluten-free facility. The company holds ISO9001, Halal, GFCO (Gluten-Free Certification Organization), and Organic certifications. The company offers OEM, joint development, and contract noodle manufacturing services.