Founded in 1958, a tofu manufacturer from Tokachi, Hokkaido. Certified under the Hokkaido Local Food Certification program (the only certified producer in the prefecture). Maximizes soybean flavor through the proprietary "raw tofu" production method.
ÉtabliPetits Lots AcceptésÉchantillons Disponibles
Sucreries & DessertsDessertsProduits AgricolesProduits à Base de Soja & TofuBoissons+1