2011年設立、北海道大学発ベンチャーとして誕生したプロテオグリカン原料専門メーカー。北海道産天然シロサケの鼻軟骨から独自製法でプロテオグリカンを抽出。抗シワ効果で特許を取得しており、PBスキンケア・ヘアケア商品のOEM製造にも対応。

2018年設立、北海道産サラブレッド由来の非分解プラセンタエキスを独自製法で製造する化粧品OEMメーカー。エクソソームを日本で初めて化粧品に導入し、原料調達から最終製品まで一貫生産体制を構築。

1993年設立の北海道札幌市に本社を置く化粧品OEMメーカー。業界最小クラスのロット10個から製造可能で、新規ブランド立ち上げに最適。オーガニック化粧品やフルオーダー化粧品の開発・製造に対応し、東京・大阪にも営業所を展開。

Established in 1981. Manufactures and sells freeze-dried food products centered on Hokkaido-sourced ingredients, as well as provides contract manufacturing services. Handles a diverse range of food products including soups, vegetables, and fruits, catering to both household and commercial needs. Operates 3 vacuum freeze-drying machines and hot air dryers.

Founded in 1891, Fukuyama Jozo is a leading soy sauce and miso manufacturer in Hokkaido (brand name "Tomoe"). Their Naebo factory is designated as a Hokkaido Heritage site. They produce miso, soy sauce, tsuyu, sauces, and also offer commercial products.

Founded in 2012. Manufactures traditional Japanese sweets including daifuku, dango, and shiratama using Hokkaido-sourced ingredients, particularly Tokachi azuki beans. Primary business focus is OEM and private brand manufacturing rather than in-house brands, with proven track records supplying daifuku to roadside stations and products to convenience store chains.

Based in Hakodate, Hokkaido, manufacturing confectionery and prepared foods using Hokkaido-grown vegetables in small lots. Handles primary and secondary processing from raw ingredients, with frozen and retort processing capabilities. Known for their signature product "Hakodate Yukinko."

A Hokkaido food manufacturer engaged in the manufacturing and sales of wild vegetables and processed vegetables. Expanded a dedicated cut vegetable factory in 1998. Holds ISO22000 certification and Hokkaido HACCP voluntary hygiene management certification. Provides OEM production services primarily for daikon radish garnish and fresh-cut vegetables.

Independent dairy manufacturer originating from the Sapporo Atsubetsu Dairy Cooperative in 1953. Uses 100% Hokkaido-produced raw milk, offering milk, yogurt, and cheese under the "Kobayashi Bokujo Monogatari" brand. Annual sales exceeding 10.5 billion yen. Also focuses on manufacturing processed products such as cheese, butter, and yogurt, and develops commercial condensed milk and cream products.

A commercial seasoning manufacturer specializing in soups, sauces, and natural extracts made from fresh Hokkaido ingredients. Focuses on OEM production of ramen soups and sauces. Operates sales offices and factories nationwide.

A dairy manufacturer headquartered in Hakodate, Hokkaido. The company ranks 6th nationally in raw milk procurement volume and is the largest food manufacturer in southern Hokkaido. The product range spans milk, condensed milk, powdered milk, butter, fresh cream, cheese, yogurt, and pudding. The commercial cream cheese "Luxe" is also used as an ingredient in major convenience store desserts.

A dairy OEM manufacturer based in Obihiro, Hokkaido. Uses Jersey raw milk from the contracted Tokachi Takada Farm and Tokachi-produced Holstein raw milk to manufacture milk, yogurt, ice cream, soft serve, butter, and more. Has OEM supply track record with department stores, hotels, and patisseries in Honshu. Supports development of original dairy products from small lot sizes.

Skincare OEM manufacturer based in Sapporo, Hokkaido. Operates a fully integrated in-house production system from original raw material development using Hokkaido-sourced plant-derived functional ingredients, to formulation research and product manufacturing. Full customization available from a minimum lot of 500 units.

Founded in 1958, a tofu manufacturer from Tokachi, Hokkaido. Certified under the Hokkaido Local Food Certification program (the only certified producer in the prefecture). Maximizes soybean flavor through the proprietary "raw tofu" production method.

A specialist manufacturer offering sauce, dressing, and tare (Japanese sauce) OEM production starting from an industry-minimum lot size of 40 kg. The company has over 30 years of expertise.

Founded in 1983, a commercial prepared foods manufacturer specializing in croquettes and fried foods using Hokkaido-sourced ingredients. Uses carefully selected ingredients such as Danshaku potatoes from the foothills of Mt. Yotei, with a commitment to handcrafted production methods. Excels at developing original products in small lots with minimal inventory risk. Completed major renovations of vacuum cooling equipment, blast freezers, and refrigeration systems in 2022, ensuring thorough hygiene management.