Fabricants OEM Japonais

Kombu (kelp) processing manufacturer founded in 1908 in Hiroshima, with over 100 years of history. Produces and sells kelp products including packaged dashi kombu, cut kombu, tororo kombu, and salted kombu, and also handles OEM product development and manufacturing. Additionally engages in wholesale of commercial kelp and produces kombu tsukudani. Capital: 40 million yen; 37 employees.

Founded in 1916 (Taisho 5), a long-established manufacturer with over 100 years of history specializing in tsukudani and eel, traditional products of Kasumigaura. OEM manufacturing is specialized in nori tsukudani. Adopts safe manufacturing methods incorporating HACCP principles. Accepts orders from a minimum of 20kg.

明治20年創業、日本唯一の乾物総合ファクトリー。業界初のISO22000を取得し、500アイテムの乾物商品を同社で原料調達から製造まで一貫して行う。海苔・削り節・きくらげなどのOEM製造に対応。

An established manufacturer founded in 1951 with approximately 50 employees, specializing in the production of prepared foods centered on Kyoto home-style cuisine (obanzai). The company holds HACCP certification and implements rigorous quality management from product intake through shipment. Possessing proprietary rapid freezing and retort sterilization technologies, it serves products across chilled, frozen, and retort temperature ranges. The company specializes in OEM production for hotels and foodservice industries, as well as small-lot custom production of private label products for commercial use.