Fabricants OEM Japonais

Pioneering enzyme drink manufacturer with over 68 years of history. Provides contract manufacturing of enzyme drinks and fermented enzyme foods using wet processing methods based on microbial and enzyme research. Small-lot production available from 200 L for liquids and 70 kg for powders. HACCP-certified production system with domestically grown ingredients from their own farm and in-house Japanese factory.

Protein and supplement OEM contract manufacturer established in 2021. Capable of producing from small lots of 200 kg, specializing in low-cost, high-quality protein powder manufacturing. Offers over 10 flavors and custom flavor development. Provides one-stop service from manufacturing to packaging design.

An OEM manufacturer specializing in lactic acid bacteria raw materials based on research achievements by lactic acid bacteria experts. Possesses diverse lactic acid bacteria materials including live bacteria, heat-killed bacteria, and nano-sized lactic acid bacteria, and supports contract manufacturing of a wide range of products from fermented beverages and health foods to cosmetics.

Founded in 1965 in Matsuyama, Ehime Prefecture, a chilled-dessert specialist OEM manufacturer in the Snow Brand Megmilk Group. Provides contract production of pudding, yogurt and lactic-acid beverages for major food makers and co-ops. Achieves rigorous quality management with FSSC 22000 certification. Annual revenue around ¥6.2 billion.

Established in 1975, a health food manufacturer specializing in algae. Guided by the philosophy "How much can microalgae contribute to human happiness?" the company develops health food products from algae-based ingredients such as Dunaliella. Formed a business partnership with an Israeli research institute in 1988.

A health food OEM/ODM manufacturer with over 50 years of history, headquartered in Toyama Prefecture. Equipped with in-house GMP-certified facilities for health foods, capable of handling diverse formulations including tablets, granular powders, capsules, and beverages. Minimum production volume starts from approximately 1,400 units for small batches.

A health food and supplement manufacturing and processing company established in 1974, headquartered in Osaka. Operates three factories in Hyogo Prefecture and holds manufacturing licenses for quasi-drugs and pharmaceuticals. Maintains overseas operations in the United States, Hong Kong, and China, supporting global expansion.

An OEM manufacturer engaged in the development of health foods based on integrated medicine. The company utilizes raw materials cultivated organically and without pesticides at contract farms in Okinawa, and conducts scientifically evidence-based product development through joint research with the University of the Ryukyus. We support diverse dosage forms.

An OEM specialist company manufacturing supplements utilizing advanced capsule filling technology and pristine water from Ogaki City, Gifu Prefecture. With 30 years of contract manufacturing experience and quality management systems certified by ISO22000 and Health Food GMP, the company has recently expanded into functional gummy production.

One of western Japan's largest supplement OEM contract manufacturers. Offers diverse dosage form processing through fully automated production lines at ISO22000- and GMP-certified primary and secondary factories, including soft capsules, hard capsules, granules, tablets, coating, and stick sachet filling. Established an integrated production system with a commitment to small lots, multi-product variety, rapid response, and prompt delivery.

Contract manufacturer of health foods, supplements, and beverages specializing in functional natural ingredients. Provides integrated services from raw material research and development to manufacturing, with a focus on evidence-based, high-quality products. Supports various packaging formats including spout pouches, bottles, and PET bottles. Certified with Health Food GMP, ISO 9001, and Informed Factory accreditation.

A food manufacturer with roots in miso brewing. The company specializes in paste processing and handles OEM contract manufacturing of vegetable and fruit paste products as well as dried food processing. Small-lot production is also available.

Founded in 1946 in Nagoya. A comprehensive food development company that does not manufacture in-house but matches clients with optimal factories based on requirements for equipment, lot size, quality, packaging, and location. Handles various protein bars (baked, chocolate, crunch, granola, etc.) and a wide range of food development. Can import raw materials from overseas and select export-ready factories. Consultations available from the concept stage.

Founded in 1961, a specialized OEM manufacturer of tablets, ramune candies, and gummies. The company boasts top-class technological expertise and production capacity in tablet pressing and granulation processing for confectionery and food products. Operating as a 100% OEM business, it handles numerous hit products for major confectionery and food manufacturers. Capable of accommodating diverse sizes ranging from 6mm to 22mm as well as special shapes.

A manufacturer based in Gunma Prefecture that produces health foods including konjac, tokorten, and mekabu. The company offers contract manufacturing services for tokorten and konjac products for private brands and OEM customers.

A natural agar manufacturer founded in 1948, based in Chino, Nagano Prefecture. Located in one of Japan's premier agar-producing regions, the company preserves traditional production methods and also handles OEM manufacturing of natural agar and agar products.

A specialized OEM manufacturer for protein and amino acid supplements. Minimum order of just 10 bags. Delivery in as fast as 3 business days.

A protein supplement specialist established in 2001. Boasts OEM manufacturing experience with over 100 companies and more than 300 product items. Certified with FSSC 22000 and Informed Choice.

Established in 1961, a comprehensive honey manufacturer based in Gifu Prefecture. Engages in a wide range of operations including OEM and in-house brand product manufacturing, as well as raw material production and sales for food, pharmaceuticals, cosmetics, and health foods, plus beekeeper support. Provides honey and health food raw materials in formats tailored to client needs, with OEM contract production available. Employs 109 staff.

Founded in 1937, this Aichi Prefecture-based manufacturer has been dedicated exclusively to candy making. In 1977, the company pioneered the industry's first salt candy. Since 1995, it has handled OEM product development and manufacturing for major manufacturers, customizing products according to client specifications for flavor, ingredients, and taste profiles. Small-lot production is also available.