Fabricants OEM Japonais

Beverage OEM manufacturer founded in 1957. Offers contract manufacturing for vegetable juices, health drinks, fruit juices, and more. Their FSSC 22000 certified factory supports both proposal-based and reproduction-based OEM. Capable of ultra-small lots from 60L in glass bottles.

広島県呉市のコーヒー専門OEMメーカー。1977年創業、広島県内5拠点を展開。同社焙煎工場を保有し、生豆の選定から焙煎・ブレンド・包装まで一貫体制。ドリップバッグコーヒー・レギュラーコーヒーのPB/OEM製造に対応し、国内外に展開。JFS-B認証取得。

A long-established bean-snack manufacturer founded in 1869 (Meiji 2). Processes beans (soybeans, broad beans, etc.) and nuts (peanuts, walnuts, etc.) using proprietary methods. Also produces vegetable and fruit chips, and offers integrated OEM service from planning to packaging. Brand name: "Mametoku".

1960年創業の乾燥野菜食品メーカー。200種以上の乾燥野菜を製造し業務用から量販用までOEM受託加工に対応。同社有機農場を保有し有機JAS認証工場として栽培から粉砕加工まで一貫体制。

A seaweed food processing manufacturer based in Hiroshima Prefecture, founded in 1948 with over 70 years of history. The company engages in the sale of raw seaweed materials and food processing, primarily focusing on kelp, wakame, and hijiki. Holding FSSC certification, it provides OEM manufacturing of a wide range of kelp products including tororo kombu, shio kombu, kombu tsukudani, and dashi ingredients. The company has particular strengths in product planning and development for mass retailers.

A beverage OEM manufacturer founded in 1962, headquartered and operating production facilities in Higashi-Hiroshima City, Hiroshima Prefecture. The company engages in the planning, development, and manufacturing of various soft drinks and low-alcohol beverages, offering comprehensive services ranging from OEM to private brand and contract manufacturing. With six production lines for cans, bottles, and PET bottles, the company manufactures diverse soft drinks while implementing 90 rigorous quality control checkpoints.

Founded in 1926, a seasoning and soup manufacturer whose principal shareholders are Mitsubishi Corporation Life Sciences and Nissin Foods. Provides OEM manufacturing of soups, dashi bases, miso soup, ochazuke and more in three forms — powder, granule, and liquid. Operates an integrated production line from individual sachets through assembly. With 338 employees at a large-scale plant, the company offers fast traceability from raw-material procurement to shipment.